Language
English
German
^M
Dutch
Spanish
Title:
Comparative study of trehalose, sucrose and maltose in water solutions by molecular modelling
Source:
Epl [0295-5075] Bordat, P yr:2004
Basic
Full text
Full text available via
EZB-NALIM-00482 IOP Archive NL
Year:
Volume:
Issue:
Start Page:
Document delivery
Request document via
Library/Bibliothek
Users interested in this article also expressed an interest in the following:
description
1.
Ohtake, S.
"Interactions of formulation excipients with proteins in solution and in the dried state."
Advanced drug delivery reviews
63.13 (2011): 1053-1073.
description
2.
Normand, F.
"Maltodextrin molecular weight distribution influence on the glass transition temperature and viscosity in aqueous solutions."
Carbohydrate Polymers
58.3 (2004): 323-334.
description
3.
Bahrami, H.
"Theoretical Investigation of Interaction of Sorbitol Molecules with Alcohol Dehydrogenase in Aqueous Solution Using Molecular Dynamics Simulation."
Cell biochemistry and biophysics
59.2 (2011): 79-88.
description
4.
Banipal, P.
"Partial molar heat capacities and volumes of transfer of some saccharides from water to aqueous sodium chloride solutions at T=298.15 K."
The Journal of chemical thermodynamics
34.11 (2002): 1825-1846.
description
5.
Lerbret, A.
"Influence of homologous disaccharides on the hydrogen-bond network of water: complementary Raman scattering experiments and molecular dynamics simulations."
Carbohydrate Research
340.5 (2005): 881-887.
description
6.
Kamerzell, Tim J.
"Protein-excipient interactions: Mechanisms and biophysical characterization applied to protein formulation development."
Advanced drug delivery reviews
63.13 (2011): 1118-1159.
description
7.
Roos, Y.
"Phase transitions of mixtures of amorphous polysaccharides and sugars."
Biotechnology progress
7.1 (1991): 49-53.
description
8.
Wang, A. D. J. M.
"Trehalose and other sugar solutions at low temperature: Modulated differential scanning calorimetry (MDSC)."
The journal of physical chemistry. B
102.27 (1998): 5341-5347.
description
9.
Koh, B.
"Effects of phenolic acids and transglutaminase on soft wheat flour dough and baked products."
Journal of the science of food and agriculture
88.10 (2008): 1832-1836.
description
10.
de Xammar Oro, Juan R. R.
"Role of co-solute in biomolecular stability: Glucose, urea and the water structure."
Journal of biological physics
27.1 (2001): 73-79.
description
11.
Jouppila, K.
"Glass Transitions and Crystallization in Milk Powders."
Journal of dairy science
77.10 (1994): 2907-2915.
description
12.
HERNANDEZSEGURA, G.
"Temperature dependence of the heat capacities in the solid state of 18 mono-, di-, and poly-saccharides."
The Journal of chemical thermodynamics
41.1 (2009): 17-20.
description
13.
JAMES, C.
"VISCOMETER CALIBRATION STANDARDS - VISCOSITIES OF WATER BETWEEN 0-DEGREES-C AND 60-DEGREES-C AND OF SELECTED AQUEOUS SUCROSE SOLUTIONS AT 25-DEGREES-C FROM MEASUREMENTS WITH A FLARED CAPILLARY VISCOMETER."
Journal of physics. D, applied physics
17.2 (1984): 225-230.
description
14.
Liu, F.
"Molecular mechanism for the effects of trehalose on beta-hairpin folding revealed by molecular dynamics simulation."
Journal of molecular graphics and modelling
27.4 (2008): 421-429.
description
15.
Amorij, J-P P.
"Development of Stable Influenza Vaccine Powder Formulations: Challenges and Possibilities."
Pharmaceutical Research
25.6 (2008): 1256-1273.
description
16.
Picker, K. M.
"The relevance of glass transition temperature for the process of tablet formation."
Journal of thermal analysis and calorimetry
73.2 (2003): 597-605.
description
17.
Malzert, A.
"Influence of some formulation parameters on lysozyme adsorption and on its stability in solution."
International Journal of Pharmaceutics
242.1-2 (2002): 405-409.
description
18.
Kaminski, George A.
"Evaluation and reparametrization of the OPLS-AA force field for proteins via comparison with accurate quantum chemical calculations on peptides."
The journal of physical chemistry. B, Materials, surfaces, interfaces & biophysical
105.28 (2001): 6474-6487.
description
19.
Jovanović, N.
"Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying."
European journal of pharmaceutical sciences
27.4 (2006): 336-45.
description
20.
Shah, Prateek P.
"Molecular solvation in water-methanol and water-sorbitol mixtures: The roles of preferential hydration, hydrophobicity, and the equation of state."
The journal of physical chemistry. B, Condensed matter, materials, surfaces, interfaces & biophysical
111.17 (2007): 4467-4476.
View More...
View Less...
Select All
Clear All
Save Citations
Select Format
EndNote
RefWorks
Reference Manager
ProCite
Submit citation export
Advanced
Author
Other articles by this author? -- in
GeoRef
author:
Bordat, P
Lerbret, A
Affouard, F
Descamps, M
last name
initials
Other articles by this author? -- in
Online Contents Geosciences
author:
Bordat, P
Lerbret, A
Affouard, F
Descamps, M
last name
initials
Other articles by this author? -- using
Web of Science
author:
Bordat, P
Lerbret, A
Affouard, F
Descamps, M
last name
initials
Web Search
Find related information in
a Web Search Engine
Excite
Google
HotBot
Ixquick
ZOO
Ask
Yahoo!
Bing
Naver
Search Terms:
Search for related information in
Google Scholar
Article Title
Author Name
Journal Title
Other Search
Search Terms:
A service provided by the
Library of the Wissenschaftspark Albert Einstein
, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.