• Open Access

Diffractive gauge boson production at the LHC as a probe of the flavor content of the Pomeron

E. A. F. Basso, V. P. Goncalves, D. E. Martins, and M. S. Rangel
Phys. Rev. D 99, 034017 – Published 20 February 2019

Abstract

The production of the W and Z bosons in single diffractive processes at the LHC is investigated taking into account the ATLAS, CMS and LHCb acceptances and considering different assumptions for the flavor content of the Pomeron. The total cross sections and pseudorapidity distributions are estimated for pp collisions at s=13TeV. Our results indicate that a future experimental analysis of the ratio between the W and Z cross sections can be used to probe the flavor content of the Pomeron.

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  • Received 24 January 2019

DOI:https://doi.org/10.1103/PhysRevD.99.034017

Published by the American Physical Society under the terms of the Creative Commons Attribution 4.0 International license. Further distribution of this work must maintain attribution to the author(s) and the published article’s title, journal citation, and DOI. Funded by SCOAP3.

Published by the American Physical Society

Physics Subject Headings (PhySH)

Nuclear PhysicsParticles & Fields

Authors & Affiliations

E. A. F. Basso1, V. P. Goncalves2, D. E. Martins3, and M. S. Rangel3

  • 1Faculdade de Ciências Exatas e Tecnologia, Universidade Federal da Grande Dourados (UFGD), Caixa Postal 364, CEP 79804-970 Dourados, MS, Brazil
  • 2Instituto de Física e Matemática, Universidade Federal de Pelotas (UFPel), Caixa Postal 354, CEP 96010-900 Pelotas, RS, Brazil
  • 3Instituto de Física, Universidade Federal do Rio de Janeiro (UFRJ), Caixa Postal 68528, CEP 21941-972 Rio de Janeiro, RJ, Brazil

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Issue

Vol. 99, Iss. 3 — 1 February 2019

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