Language
English
German
^M
Dutch
Spanish
Title:
Nucleic acid (cDNA) and amino acid sequences of alpha-type gliadins from wheat (Triticum aestivum).
Source:
Proceedings of the National Academy of Sciences of the United States of America [0027-8424] Kasarda, D D yr:1984
Basic
Full text
Full text available via
PubMed Central
Year:
Volume:
Issue:
Start Page:
Document delivery
Request document via
Library/Bibliothek
Users interested in this article also expressed an interest in the following:
description
1.
Shewry, P.R. R.
"Disulphide Bonds in Wheat Gluten Proteins."
Journal of cereal science
25.3 (1997): 207-227.
description
2.
MÜLLER, S.
"The location of disulphide bonds in monomeric γ-type gliadins."
Journal of cereal science
26.2 (1997): 169-176.
description
3.
Wieser, H.
"The precipitating factor in coeliac disease."
Baillière's clinical gastroenterology
9.2 (1995): 191-207.
description
4.
Lindsay, M.
"The glutenin macropolymer of wheat flour doughs-structure-function perspectives."
Trends in food science & technology
10.8 (1999): 247-253.
description
5.
Maeda, K.
"Identification of thioredoxin h-reducible disulphides in proteornes by differential labelling of cysteines: Insight into recognition and regulation of proteins in barley seeds by thioredoxin h."
Proteomics
5.6 (2005): 1634-1644.
description
6.
SHEWRY, PR.
"HIGH-MOLECULAR-WEIGHT SUBUNITS OF WHEAT GLUTENIN."
Journal of cereal science
15.2 (1992): 105-120.
description
7.
SHEWRY, Peter R.
"Structure, assembly and targeting of wheat storage proteins."
Journal of Plant Physiology
145.5-6 (1995): 620-625.
description
8.
Shewry, Peter R.
"The classification and nomenclature of wheat gluten proteins: a reassessment."
Journal of cereal science
4.2 (1986): 97-106.
description
9.
Olsson, C., Y M M.
"The everyday life of adolescent coeliacs: issues of importance for compliance with the gluten-free diet."
Journal of human nutrition and dietetics
21.4 (2008): 359-67.
description
10.
Sitia, R.
"Quality control in the endoplasmic reticulum protein factory."
Nature
426.6968 (2004): 891-4.
description
11.
Bass, D M M.
"Interferon gamma and interleukin 1, but not interferon alfa, inhibit rotavirus entry into human intestinal cell lines."
Gastroenterology
113.1 (1997): 81-9.
description
12.
KIEFFER, R.
"Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin."
Journal of cereal science
45.3 (2007): 285-292.
description
13.
Singh, S.
"Nutritional aspects of food extrusion: a review."
International journal of food science & technology
42.8 (2007): 916-929.
description
14.
Wieser, H.
"Chemistry of gluten proteins."
Food microbiology
24.2 (2007): 115-119.
description
15.
Niewinski, Mary M. M.
"Advances in Celiac Disease and Gluten-Free Diet."
Journal of the American Dietetic Association
108.4 (2008): 661-672.
description
16.
Sydner, Y.
"Food That Makes You Different: The Stigma Experienced by Adolescents With Celiac Disease."
Qualitative health research
19.7 (2009): 976-984.
description
17.
Shewry PR, P.
"The structure and properties of gluten: an elastic protein from wheat grain."
Philosophical transactions of the Royal Society of London. Series B, Biological sciences
357.1418 (2002): 133-142.
description
18.
Anjum, F.
"Wheat gluten: High molecular weight glutenin subunits - Structure, genetics, and relation to dough elasticity (vol 72, pg R56, 2007)."
Journal of food science
73.3 (2008).
description
19.
Akdogan, H.
"High moisture food extrusion."
International journal of food science & technology
34.3 (1999): 195-207.
description
20.
Sverker, A.
"Sharing life with a gluten-intolerant person--the perspective of close relatives."
Journal of human nutrition and dietetics
20.5 (2007): 412-22.
View More...
View Less...
Select All
Clear All
Save Citations
Select Format
ProCite
Reference Manager
EndNote
RefWorks
Submit citation export
Advanced
Author
Other articles by this author? -- in
GeoRef
author:
Kasarda, D D
Okita, T W
Bernardin, J E
Baecker, P A
Nimmo, C C
Lew, E J
Dietler, M D
Greene, F C
last name
initials
Other articles by this author? -- in
Online Contents Geosciences
author:
Kasarda, D D
Okita, T W
Bernardin, J E
Baecker, P A
Nimmo, C C
Lew, E J
Dietler, M D
Greene, F C
last name
initials
Web Search
Find related information in
a Web Search Engine
Excite
Google
HotBot
Ixquick
ZOO
Ask
Yahoo!
Bing
Naver
Search Terms:
Search for related information in
Google Scholar
Article Title
Author Name
Journal Title
Other Search
Search Terms:
A service provided by the
Library of the Wissenschaftspark Albert Einstein
, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.