Title: |
Presence of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid, a precursor of a mutagenic nitroso compound, in soy sauce. |
Source: |
Proceedings of the National Academy of Sciences of the United States of America
[0027-8424]
Wakabayashi,
K
yr:1983
|
|
|
|