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Title:	Action of Protein-Glutaminase on α-Lactalbumin in the Native and Molten Globule States
Source:	Journal of Agricultural and Food Chemistry [0021-8561] Gu, Y S yr:2001

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description	1.	Yamaguchi, S. "Protein-glutaminase from Chryseobacterium proteolyticum, an enzyme that deamidates glutaminyl residues in proteins - Purification, characterization and gene cloning." European journal of biochemistry 268.5 (2001): 1410-1421.
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