Language
English
German
^M
Dutch
Spanish
Title:
New Oleanane Saponins in Chenopodium quinoa
Source:
Journal of Agricultural and Food Chemistry [0021-8561] Dini, Irene yr:2001
Basic
Full text
Full text available via
American Chemical Society Journals
Year:
Volume:
Issue:
Start Page:
Document delivery
Request document via
Library/Bibliothek
Users interested in this article also expressed an interest in the following:
description
1.
Rastrelli, L.
"Studies on the Constituents of Amaranthus caudatus (Kiwicha) Seeds. Isolation and Characterization of Seven New Triterpene Saponins."
Journal of agricultural and food chemistry
43.4 (1995): 904-909.
description
2.
Levy, M.
"An improved procedure for the isolation of medicagenic acid 3-O-beta-D-glucopyranoside from alfalfa roots and its antifungal activity on plant pathogens."
Journal of agricultural and food chemistry
(1986): 960-.
description
3.
Dini, I.
"Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds."
Food science & technology
43.3 (2010): 447-451.
description
4.
Kawanishi, K.
"Caryocar microcarpum: an ant repellent and fish poison of the northwest Amazon."
Journal of natural products
49.6 (1986): 1167-1168.
description
5.
Ruales, J.
"The nutritional quality of an infant food from quinoa and its effect on the plasma level of insulin-like growth factor-1 (IGF-1) in undernourished children."
International Journal of Food Sciences and Nutrition
53.2 (2002): 143-154.
description
6.
Kulamarva, A.
"Nutritional and Rheological Properties of Sorghum."
International journal of food properties
12.1 (2009): 55-69.
description
7.
Akihisa, T.
"Antitubercular activity of triterpenoids from Asteraceae flowers."
Biological & pharmaceutical bulletin
28.1 (2005): 158-160.
description
8.
Stuardo, M.
"Antifungal properties of quinoa (Chenopodium quinoa Willd) alkali treated saponins against Botrytis cinerea."
Industrial crops and products
27.3 (2008): 296-302.
description
9.
Tsushida, T.
"Antioxidant compounds from buckwheat (Fagopyrum esculentum Moench) hulls."
Journal of agricultural and food chemistry
45.4 (1997): 1039-1044.
description
10.
Rastrelli, L.
"Studies on the Constituents of Chenopodium pallidicaule (Canihua) Seeds. Isolation and Characterization of Two New Flavonol Glycosides."
Journal of agricultural and food chemistry
43.8 (1995): 2020-2024.
description
11.
Arendt, E K.
"Impact of sourdough on the texture of bread."
Food microbiology
24.2, Sp. Iss. SI (2007): 165-174.
View More...
View Less...
Select All
Clear All
Save Citations
Select Format
EndNote
RefWorks
Reference Manager
ProCite
Submit citation export
Advanced
Author
Other articles by this author? -- in
GeoRef
author:
Dini, Irene
Tenore, Gian C
Schettino, Oreste
Dini, Antonio
last name
initials
Other articles by this author? -- in
Online Contents Geosciences
author:
Dini, Irene
Tenore, Gian C
Schettino, Oreste
Dini, Antonio
last name
initials
Other articles by this author? -- using
Web of Science
author:
Dini, Irene
Tenore, Gian C
Schettino, Oreste
Dini, Antonio
last name
initials
Web Search
Find related information in
a Web Search Engine
Excite
Google
HotBot
Ixquick
ZOO
Ask
Yahoo!
Bing
Naver
Search Terms:
Search for related information in
Google Scholar
Article Title
Author Name
Journal Title
Other Search
Search Terms:
A service provided by the
Library of the Wissenschaftspark Albert Einstein
, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.