Title: |
Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate |
Source: |
Journal of Agricultural and Food Chemistry
[0021-8561]
Hoi,
Julia
yr:2019
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