ExLibris header image
SFX Logo
Title: Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli Inflorescences
Source:

Journal of Agricultural and Food Chemistry [0021-8561] López Berenguer, Carmen yr:2007


Collapse list of basic services Basic
Full text
Full text available via American Chemical Society Journals
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Quan, R. "Effects of microwave radiation on anti-infective factors in human milk." Pediatrics 89.4 (1992): 667-9. Link to SFX for this item
2. Bellostas, N. "Glucosinolate profiling of seeds and sprouts of B-oleracea varieties used for food." Scientia horticulturae 114.4 (2007): 234-242. Link to SFX for this item
3. Hunter, Karl J. "The antioxidant activity and composition of fresh, frozen, jarred and canned vegetables." Innovative food science & emerging technologies 3.4 (2002): 399-406. Link to Full Text for this item Link to SFX for this item
4. Popovich, D G. "Retention of ginsenosides in dried ginseng root: comparison of drying methods." Journal of food science 70.6 (2005). Link to Full Text for this item Link to SFX for this item
5. Taghavi, N. "Type of food and risk of oral cancer." Archives of Iranian medicine 10.2 (2007): 227-32. Link to Full Text for this item Link to SFX for this item
6. Randerson, J. "Microwave cooking zaps nutrients." New scientist 180.2418 (2003): 14-14. Link to SFX for this item
7. Bruhn, M. "Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds." Journal of the science of food and agriculture 87.6 (2007): 930-944. Link to Full Text for this item Link to SFX for this item
8. Shi, Y. "Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices." Food and Bioprocess Technology 7.3 (2013): 1-9. Link to SFX for this item
9. "Pharmacogenomics and the Yin/Yang actions of ginseng: anti-tumor, angiomodulating and steroid-like activities of ginsenosides.(Review)." Chinese medicine 2.6 (2007): 6-. Link to Full Text for this item Link to SFX for this item
10. Kim, S. "Identification and Quantitative Determination of Glucosinolates in Brassica napus cv. Hanakkori." Food Science and Biotechnology 17.5 (2008): 1097-1101. Link to SFX for this item
11. Kristensen, M. "Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose–response relationship and may be a useful biomarker for isothiocyanate exposure." European journal of nutrition 46.7 (2007): 377-82. Link to Full Text for this item Link to SFX for this item
12. Cartea, Mar a. "Glucosinolates in Brassica foods: bioavailability in food and significance for human health." Phytochemistry reviews 7.2 (2008): 213-229. Link to SFX for this item
13. Baik, H -Y Y. "Relating glucosinolate content and flavor of broccoli cultivars." Journal of food science 68.3 (2003): 1043-1050. Link to Full Text for this item Link to SFX for this item
14. Font, R. "Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp pabularia) by near-infrared spectroscopy." Phytochemistry 66.2 (2005): 175-185. Link to SFX for this item
15. Gregory, K. "Clinical predictors of necrotizing enterocolitis in premature infants." Nursing Research 57.4 (2008): 260-70. Link to SFX for this item
16. Ressing, H. "Modeling the mechanisms of dough puffing during vacuum microwave drying using the finite element method." Journal of food engineering 82.4 (2007): 498-508. Link to SFX for this item
17. Sahin, Gönül T. "Erythrocyte antioxidant defense response against cigarette smoking in humans--the glutathione S-transferase vulnerability." Journal of biochemical and molecular toxicology (2005): 226-33. Link to Full Text for this item Link to SFX for this item
18. Moynihan, P. "The role of diet and nutrition in the etiology and prevention of oral diseases." Bulletin of the World Health Organization 83.9 (2005): 694-699. Link to Full Text for this item Link to SFX for this item
19. Fernández-Alba, Amadeo, Amadeo R. "Pesticides in Food." Analytical and bioanalytical chemistry 389.6 (2007): 1661-1661. Link to Full Text for this item Link to SFX for this item
20. Donowitz, L G G. "Contaminated breast milk: A source of Klebsiella bacteremia in a newborn intensive care unit." Reviews of infectious diseases 3.4 (1981): 716-20. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.