ExLibris header image
SFX Logo
Title: Natural 15N Abundance in Key Amino Acids from Lamb Muscle: Exploring a New Horizon in Diet Authentication and Assessment of Feed Efficiency in Ruminants
Source:

Journal of Agricultural and Food Chemistry [0021-8561] Cantalapiedra Hijar, Gonzalo yr:2016


Collapse list of basic services Basic
Full text
Full text available via American Chemical Society Journals
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Yeaman, J C. "Growth and feed conversion efficiency of Dorper and Rambouillet lambs." Journal of Animal Science 91.10 (2013): 4628-32. Link to SFX for this item
2. Byerly, T C. "Efficiency of Feed Conversion." Science 157.3791 (1967): 890-895. Link to SFX for this item
3. Vaatstra, B L. "Dermatosparaxis in two White Dorper lambs." New Zealand veterinary journal 59.5 (2011): 258-260. Link to SFX for this item
4. Villalba, J. J. J. "Feeding behavior and performance of lambs are influenced by flavor diversity." Journal of Animal Science 89.8 (2011): 2571-2581. Link to SFX for this item
5. da Silva, C.C.B.F. A. "Addition of propolis or monensin in the diet: Behavior and productivity of lambs in feedlot." Animal feed science and technology 165.3-4 (2011): 161-166. Link to SFX for this item
6. Tripathi, MK. "Effect of substitution of groundnut with high glucosinolate mustard (Brassica juncea) meal on nutrient utilization, growth, vital organ weight and blood composition of lambs." Small ruminant research 39.3 (2001): 261-267. Link to Full Text for this item Link to SFX for this item
7. Waghorn, G C. "Lowering ruminant methane emissions through improved feed conversion efficiency.(Report)." Animal feed science and technology 166 167 (2011): 291-. Link to SFX for this item
8. Wallace, L R. "Factors influencing the efficiency of feed conversion by sheep." The Proceedings of the Nutrition Society 14.01 (1955): 7-13. Link to SFX for this item
9. Nalle, C L. "Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance." Animal 6.4 (2012): 579-585. Link to SFX for this item
10. CORAH, L. "PERIPARTURIENT CHANGES IN INTAKE, RUMINAL CAPACITY, AND DIGESTIVE CHARACTERISTICS IN BEEF-COWS CONSUMING ALFALFA HAY." Journal of Animal Science 71.3 (1993): 788-795. Link to SFX for this item
11. Stanford, K. "Effects of feeding canola screenings on apparent digestibility, growth performance and carcass characteristics of feedlot lambs." Canadian journal of animal science 80.2 (2000): 355-362. Link to SFX for this item
12. Taheri, Mohammad R. "Effect of feeding olive-pulp ensiled with additives on feedlot performance and carcass attributes of fat-tailed lambs." Tropical animal health and production 45.1 (2012): 345-350. Link to SFX for this item
13. Panea, B. "Diversification of feeding systems for light lambs: sensory characteristics and chemical composition of meat." Spanish Journal of Agricultural Research 9.1 (2011): 74-83. Link to SFX for this item
14. Villalba, J. "Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep." Physiology & behavior 105.2 (2012): 181-187. Link to SFX for this item
15. Santra, A. "Nutrient utilization and growth performance of defaunated and faunated lambs maintained on complete diets containing varying proportion of roughage and concentrate." Animal feed science and technology 101.1-4 (2002): 87-99. Link to Full Text for this item Link to SFX for this item
16. Zang, XP. "Behavioral abnormalities and apoptotic changes in neurons in mice brain following a single administration of allylnitrile." Archives of toxicology 73.1 (1999): 22-32. Link to Full Text for this item Link to SFX for this item
17. Paepe, Fransiska D. "Bleeding in the heritable connective tissue disorders: Mechanisms, diagnosis and treatment." Blood reviews 23.5 (2009): 191-197. Link to SFX for this item
18. Leng, R A. "Quantitative ruminant nutrition, a green science." Australian journal of agricultural research 44.3 (1993): 363-380. Link to SFX for this item
19. Fahmy, M. "Feed efficiency, carcass characteristics, and sensory quality of lambs, with or without prolific ancestry, fed diets with different protein supplements." Journal of animal science 70.5 (1992): 1365-1374. Link to SFX for this item
20. Pittroff, W. "Effects of a high-protein, low-energy diet in finishing lambs: 2. Weight change, organ mass, body composition, carcass traits, fatty acid composition of lean and adipose tissue, and taste panel evaluation." Livestock science 101.1-3 (2006): 278-293. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.