ExLibris header image
SFX Logo
Title: Characterization of Sphingolipids from Sunflower Seeds with Altered Fatty Acid Composition
Source:

Journal of Agricultural and Food Chemistry [0021-8561] Salas, Joaquín yr:2011


Collapse list of basic services Basic
Full text
Full text available via American Chemical Society Journals
GO
Document delivery
Request document via Library/Bibliothek GO

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.