ExLibris header image
SFX Logo
Title: Role of Galloylation and Polymerization in Cytoprotective Effects of Polyphenolic Fractions against Hydrogen Peroxide Insult
Source:

Journal of Agricultural and Food Chemistry [0021-8561] Mitjans, Montserrat yr:2011


Collapse list of basic services Basic
Full text
Full text available via American Chemical Society Journals
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Liao, K. "Individual and combined antioxidant effects of seven phenolic agents in human erythrocyte membrane ghosts and phosphatidylcholine liposome systems: importance of the partition coefficient." Journal of agricultural and food chemistry 48.6 (2000): 2266-70. Link to Full Text for this item Link to SFX for this item
2. Pekkarinen, Satu S. "Flavonoids quercetin, myricetin, kaempferol and (+)-catechin as antioxidants in methyl linoleate." Journal of the science of food and agriculture 79.4 (1999): 499-506. Link to Full Text for this item Link to SFX for this item
3. Liu, Z. "In Vitro Study of the Relationship between the Structure of Ginsenoside and Its Antioxidative or Prooxidative Activity in Free Radical Induced Hemolysis of Human Erythrocytes." Journal of agricultural and food chemistry 51.9 (2003): 2555-2558. Link to Full Text for this item Link to SFX for this item
4. Chen, Z Y Y. "Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups." Chemistry and physics of lipids 79.2 (1996): 157-63. Link to Full Text for this item Link to SFX for this item
5. Hwang, J. "Soy and alfalfa phytoestrogen extracts become potent low-density lipoprotein antioxidants in the presence of acerola cherry extract." Journal of agricultural and food chemistry 49.1 (2001): 308-314. Link to Full Text for this item Link to SFX for this item
6. Hassimotto, FM A. "Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps." Journal of agricultural and food chemistry 53.8 (2005): 2928-2935. Link to Full Text for this item Link to SFX for this item
7. Lichtenthaler, R. "Total oxidant scavenging capacities of Euterpe oleracea Mart. (Acai) fruits." International journal of food sciences and nutrition 56.1 (2005): 53-64. Link to SFX for this item
8. Del Pozo-Insfran, D. "Phytochemical composition and pigment stability of acai (Euterpe oleracea Mart.)." Journal of agricultural and food chemistry 52.6 (2004): 1539-1545. Link to Full Text for this item Link to SFX for this item
9. Seeram, Navindra P P. "Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease." Journal of agricultural and food chemistry 56.3 (2008): 627-9. Link to Full Text for this item Link to SFX for this item
10. Seeram, N. "Comparison of antioxidant potency of commonly consumed Polyphenol-Rich beverages in the united states." Journal of agricultural and food chemistry 56.4 (2008): 1415-1422. Link to Full Text for this item Link to SFX for this item
11. "In vitro antioxidant and anticancer potential of N-Hexane extract from ginseng marc." Journal of applied biological chemistry. 57.3: 247-250. Link to SFX for this item
12. Acencio, Marcio L. "Prediction of Oncogenic Interactions and Cancer-Related Signaling Networks Based on Network Topology." PLoS ONE 8.10 (2013). Link to Full Text for this item Link to SFX for this item
13. Yiannakopoulou, Eugenia C. "Does Pharmacodynamic Interaction of Nonenzymatic Antioxidants Modify Response to Antioxidant Therapy in the Process of Atherosclerosis?" Journal of cardiovascular pharmacology and therapeutics 17.4 (2012): 366-372. Link to Full Text for this item Link to SFX for this item
14. Martinez, V. "Grape epicatechin conjugates prevent erythrocyte membrane protein oxidation." Journal of agricultural and food chemistry 60.16 (2012): 4090-5. Link to Full Text for this item Link to SFX for this item
15. Sim, W. "Quantification of Antioxidant Capacity in a Microemulsion System: Synergistic Effects of Chlorogenic Acid with alpha-Tocopherol." Journal of agricultural and food chemistry 57.9 (2009): 3409-3414. Link to Full Text for this item Link to SFX for this item
16. Jeong, S. "Stereospecificity of ginsenoside Rg(3) action on ion channels." Molecules and cells 18.3 (2004): 383-389. Link to Full Text for this item Link to SFX for this item
17. Kuo, Y. "Neuroactive and other free amino acids in seed and young plants of Panax ginseng." Phytochemistry 62.7 (2003): 1087-1091. Link to SFX for this item
18. Andersen, C. "Phyto-oestrogens in herbage and milk from cows grazing white clover, red clover, lucerne or chicory-rich pastures." Animal: an International Journal of Animal Bioscience 3.8 (2009): 1189-1195. Link to SFX for this item
19. Satia, Jessie A A. "Long-term Use of {beta}-Carotene, Retinol, Lycopene, and Lutein Supplements and Lung Cancer Risk: Results From the VITamins And Lifestyle (VITAL) Study." American journal of epidemiology 169.7 (2009): 815-28. Link to SFX for this item
20. Zhou, L. "Inhibition of free radical initiated peroxidation of human erythrocyte ghosts by flavonols and their glycosides." Organic & biomolecular chemistry 2.9 (2004): 1419-23. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.