Language
English
German
^M
Dutch
Spanish
Title:
Investigation of the Colloidal Interactions at Play in Combined Acidification and Rennet of Different Heat-Treated Milks
Source:
Journal of Agricultural and Food Chemistry [0021-8561] Cooper, C yr:2010
Basic
Full text
Full text available via
American Chemical Society Journals
Year:
Volume:
Issue:
Start Page:
Document delivery
Request document via
Library/Bibliothek
Users interested in this article also expressed an interest in the following:
description
1.
Vetier, N.
"Effect of temperature and aggregation rate on the fractal dimension of renneted casein aggregates."
Journal of dairy science
86.8 (2003): 2504-2507.
description
2.
H, C Deeth D.
"The impact of milk composition on cheddar cheese manufacture."
The Australian journal of dairy technology
62.3 (2007): 171-184.
description
3.
Famelart, V.
"Acid gelation properties of heated skim milk as a result of enzymatically induced changes in the micelle/serum distribution of the whey protein/kappa-casein aggregates."
Journal of agricultural and food chemistry
55.26 (2008): 10986-93.
description
4.
Pereda, J.
"Effects of ultra-high pressure homogenization on microbial and physicochemical shelf life of milk."
Journal of dairy science
90.3 (2007): 1081-1093.
description
5.
Tuinier, R.
"Electrosorption of pectin onto casein micelles."
Biomacromolecules
3.3 (2002): 632-638.
description
6.
Hidalgo, M.
"A study on bovine kappa-casein aggregation after the enzymatic action of chymosin."
Colloids and surfaces. B, Biointerfaces
76.2 (2010): 556-63.
description
7.
Maroziene, A.
"Interaction of pectin and casein micelles."
Food hydrocolloids
14.4 (2000): 391-394.
description
8.
Shakeel-ur-Rehman, M.A. A.
"Differences Between Cheddar Cheese Manufactured by the Milled-Curd and Stirred-Curd Methods Using Different Commercial Starters."
Journal of dairy science
91.1 (2008): 76-84.
description
9.
"Studies on the physicochemical and sensory characteristics of goat's milk dadih incorporated with tropical- fruit purees."
International Food Research Journal
19.4: 1387-1392.
description
10.
Foltmann, B.
"The primary structure of calf chymosin."
Journal of biological chemistry
254.17 (1979): 8447-56.
description
11.
Escobar, D.
"High-pressure homogenization of raw and pasteurized milk modifies the yield, composition, and texture of queso fresco cheese."
Journal of dairy science
94.3 (2011): 1201-1210.
description
12.
Tianqing, L.
"Interaction behaviors between chitosan and hemoglobin."
International journal of biological macromolecules
42.5 (2008): 441-446.
description
13.
Majcherczyk, A.
"Oxidation of polycyclic aromatic hydrocarbons (PAH) by laccase of Trametes versicolor."
Enzyme and microbial technology
22.5 (1998): 335-341.
description
14.
DALGLEISH, D.
"THE COAGULATION OF DIFFERENTLY SIZED CASEIN MICELLES BY RENNET."
European journal of biochemistry
119.2 (1981): 257-261.
description
15.
Delgado, F.
"Free fatty acids and oxidative changes of a Spanish soft cheese (PDO 'Torta del Casar') during ripening."
International journal of food science & technology
44.9 (2009): 1721-1728.
description
16.
Candioti, MC.
"Influence of residual milk-clotting enzyme and proteolysis on melting properties of soft cheese."
International journal of dairy technology
60.3 (2007): 175-181.
description
17.
Abbasi, S.
"High-pressure-induced rheological changes of low-methoxyl pectin plus micellar casein mixtures."
Journal of agricultural and food chemistry
50.12 (2002): 3559-3565.
description
18.
Serrano, J.
"Effect of moderate pressure treatments on microstructure, texture, and sensory properties of stirred-curd Cheddar shreds."
Journal of dairy science
87.10 (2004): 3172-3182.
description
19.
BALES, GS.
"DYNAMICS OF IRREVERSIBLE ISLAND GROWTH DURING SUBMONOLAYER EPITAXY."
Physical review. B, Condensed matter
50.9 (1994): 6057-6067.
description
20.
Tuinier, R.
"Depletion-induced phase separation in colloid-polymer mixtures."
Advances in colloid and interface science
103.1 (2003): 1-31.
View More...
View Less...
Select All
Clear All
Save Citations
Select Format
Reference Manager
ProCite
EndNote
RefWorks
Submit citation export
Advanced
Author
Other articles by this author? -- in
GeoRef
author:
Cooper, C
Corredig, M
Alexander, M
last name
initials
Other articles by this author? -- in
Online Contents Geosciences
author:
Cooper, C
Corredig, M
Alexander, M
last name
initials
Other articles by this author? -- using
Web of Science
author:
Cooper, C
Corredig, M
Alexander, M
last name
initials
Web Search
Find related information in
a Web Search Engine
Excite
Google
HotBot
Ixquick
ZOO
Ask
Yahoo!
Bing
Naver
Search Terms:
Search for related information in
Google Scholar
Article Title
Author Name
Journal Title
Other Search
Search Terms:
A service provided by the
Library of the Wissenschaftspark Albert Einstein
, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.