SFX by Ex Libris Inc.

Title:	Encapsulation of α-Tocopheryl Acetate into Zeolite Y for Textile Application
Source:	Industrial & Engineering Chemistry Research [0888-5885] Pérez, Eduardo yr:2010

Basic

Full text

Full text available via American Chemical Society Journals

Year:

Volume:

Issue:

Start Page:

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Munoz Pallares, J. "Zeolites as pheromone dispensers." Journal of agricultural and food chemistry 49.10 (2001): 4801-4807.
description	2.	Pierucci, Anna Paola T. R. P. "Comparison of α-tocopherol microparticles produced with different wall materials: pea protein a new interesting alternative." Journal of microencapsulation 24.3 (2007): 201-213.
description	3.	Houde, M. "Assessment of interaction of vanillin with barley, pea and whey proteins: Binding properties and sensory characteristics." Lebensmittel-Wissenschaft + Technologie 91 (2018): 133-142.
description	4.	Gil Ortiz, R. "Development of new ecological long-lasting dispensers of semiochemicals for the control of Bactrocera oleae (Rossi)." Pest management science 71.12 (2012): 1685-1693.
description	5.	A. Romo-Hualde, A. "Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products." Food chemistry 133.3 (2012): 1045-1049.
description	6.	Coelho, Ricardo S W. "Determining stressor presence in streams receiving urban and agricultural runoff: Development of a benthic in situ toxicity identification evaluation method." Environmental toxicology and chemistry 25.9 (2006): 2299-2305.
description	7.	De Kruif, R G. "Microencapsulation: its application in nutrition." Proceedings of the Nutrition Society 60.4 (2001): 475-9.
description	8.	Gibbs, C N N. "Encapsulation in the food industry: a review." International journal of food sciences and nutrition 50.3 (1999): 213-224.
description	9.	Desobry, Stephane A A. "Comparison of spray-drying, drum-drying and freeze-drying for b-carotene encapsulation and preservation." Journal of food science 62.6 (1997): 1158-1162.
description	10.	Wang, K. "Effect of protein-flavour binding on flavour delivery and protein functional properties: A special emphasis on plant-based proteins." Flavour and fragrance journal 32.2 (2017): 92-101.
description	11.	Hepp, Luiz U. "Distribution of aquatic insects in urban headwater streams Distribuição de insetos aquáticos em riachos urbanos." Acta Limnologica Brasiliensia 25.ahead (2013): 1-9.
description	12.	Sabbour, M M. "Pathogenicity of entomopathogenic fungi against olive insect pests under laboratory and field conditions in Egypt." Journal of applied sciences research 8.7 (2012): 3448-3452.
description	13.	Rubio Rodriguez, N. "Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods." Journal of food engineering 109.2: 238-248.
description	14.	Michel, T. "Evaluation of a simple and promising method for extraction of antioxidants from sea buckthorn (Hippophaë rhamnoides L.) berries: Pressurised solvent-free microwave assisted extraction." Food chemistry 126.3 (2011): 1380-1386.
description	15.	Malik, R. "Assessment of an index of biological integrity (IBI) to quantify the quality of two tributaries of river Chenab, Sialkot, Pakistan." Hydrobiologia 621.1 (2009): 127-153.
description	16.	Duarte, C. "Supercritical fluid extraction of red pepper (Capsicum frutescens L.)." The Journal of supercritical fluids 30.2 (2004): 155-161.
description	17.	Nury, S. "Effect of high-level fish meal replacement by pea and rice concentrate protein on growth, nutrient utilization and fillet quality in gilthead seabream (Sparus aurata, L.)." Aquaculture 298.1-2 (2009): 83-89.
description	18.	Rosenquist, A. "Nutritional value of micro-encapsulated fish oils in rats." Zeitschrift für Ernährungswissenschaft 35.2 (1996): 178-184.
description	19.	Karlaviciene, V. "The impact of storm water runoff on a small urban stream." Journal of soils and sediments 9.1 (2009): 6-12.
description	20.	Tiboni, A. "Evaluation of Porous Silica Glasses as Insect Pheromone Dispensers." Journal of the Brazilian Chemical Society 19.8 (2008): 1634-1640.