ExLibris header image
SFX Logo
Title: The pH Threshold in the Dissolution of β-Lactoglobulin Gels and Aggregates in Alkali
Source:

Biomacromolecules [1525-7797] Mercadé Prieto, Ruben yr:2007


Collapse list of basic services Basic
Full text
Full text available via American Chemical Society Journals
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Mehalebi, S. "The influence of electrostatic interaction on the structure and the shear modulus of heat-set globular protein gels." Soft matter 4.4 (2008): 893-900. Link to Full Text for this item Link to SFX for this item
2. Mercade-Prieto, R. "Swelling and Dissolution of β-Lactoglobulin Gels in Alkali." Biomacromolecules 8.2 (2007): 469-476. Link to Full Text for this item Link to SFX for this item
3. Oh, Kyung T. "Block Polyelectrolyte Networks from Poly(acrylic acid) and Poly(ethylene oxide): Sorption and Release of Cytochrome C." Biomacromolecules 8.2 (2007): 490-497. Link to Full Text for this item Link to SFX for this item
4. Turgeon, Sylvie L. "Rheological and structural study of electrostatic cross-linked xanthan gum hydrogels induced by β-lactoglobulin." Soft matter 9.11 (2013): 3063-3073. Link to Full Text for this item Link to SFX for this item
5. Quesada Pérez, M. "Gel swelling theories: The classical formalism and recent approaches." Soft matter 7.22 (2011): 10536-10547. Link to Full Text for this item Link to SFX for this item
6. Lopez-Lopez, J. "Electrostatic heteroaggregation regimes in colloidal suspensions." Advances in colloid and interface science 147-48.C (2009): 186-204. Link to SFX for this item
7. Ko, S. "In situ microstructure evaluation during gelation of beta-lactoglobulin." Journal of food engineering 90.2 (2009): 161-170. Link to SFX for this item
8. Errington, A. "Factors determining fracture stress and strain of fine-stranded whey protein gels." Journal of agricultural and food chemistry 46.8 (1998): 2963-2967. Link to Full Text for this item Link to SFX for this item
9. Mercade-Prieto, R. "Probing the mechanisms limiting dissolution of whey protein gels during cleaning." Food and bioproducts processing 84.C4 (2006): 311-319. Link to SFX for this item
10. Lamsal, BP. "Gelation of alfalfa soluble leaf proteins." Transactions of the ASAE 48.6 (2005): 2229-2235. Link to SFX for this item
11. Borgquist, P. "A model for the drug release from a polymer matrix tablet - effects of swelling and dissolution." Journal of Controlled Release 113.3 (2006): 216-225. Link to SFX for this item
12. Desmond, E. "Reducing salt: A challenge for the meat industry." Meat science 74.1 (2006): 188-196. Link to SFX for this item
13. Calamai, M. "Nature and Significance of the Interactions between Amyloid Fibrils and Biological Polyelectrolytes." Biochemistry 45.42 (2006): 12806-12815. Link to Full Text for this item Link to SFX for this item
14. Ruusunen, M. "Reducing sodium intake from meat products." Meat science 70.3 (2005): 531-541. Link to SFX for this item
15. Dotsch, M. "Strategies to Reduce Sodium Consumption: A Food Industry Perspective." Critical Reviews in Food Science and Nutrition 49.10 (2009): 841-851. Link to SFX for this item
16. Lopez-Lopez, J. M. M. "Stability of binary colloids: kinetic and structural aspects of heteroaggregation processes." Soft matter 2.12 (2006): 1025-1042. Link to Full Text for this item Link to SFX for this item
17. Gomez, Cesar G. "Synthesis and characterization of a beta-CD-alginate conjugate." Polymer 47.26 (2006): 8509-8516. Link to SFX for this item
18. de Groot, Matheus T T. "Electron transfer and ligand binding to cytochrome c' immobilized on self-assembled monolayers." Langmuir 23.2 (2007): 729-736. Link to Full Text for this item Link to SFX for this item
19. Vinogradov, S. "Poly(ethylene glycol)-polyethyleneimine NanoGel (TM) particles: novel drug delivery systems for antisense oligonucleotides." Colloids and surfaces. B, Biointerfaces 16.1-4 (1999): 291-304. Link to SFX for this item
20. Xu, J. "Organic-inorganic nanocomposites via directly grafting conjugated polymers onto quantum dots." Journal of the American Chemical Society 129.42 (2007): 12828-12833. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced