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Title:
Predicting the Bioconcentration of Fragrance Ingredients by Rainbow Trout Using Measured Rates of in Vitro Intrinsic Clearance
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Environmental Science & Technology [0013-936X] Laue, Heike yr:2014
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Laue, Heike
Gfeller, Hans
Jenner, Karen J
Nichols, John W
Kern, Susanne
Natsch, Andreas
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Gfeller, Hans
Jenner, Karen J
Nichols, John W
Kern, Susanne
Natsch, Andreas
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Laue, Heike
Gfeller, Hans
Jenner, Karen J
Nichols, John W
Kern, Susanne
Natsch, Andreas
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