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Title:
Protein Concentration and Protein-Exposed Hydrophobicity as Dominant Parameters Determining the Flocculation of Protein-Stabilized Oil-in-Water Emulsions
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Langmuir [0743-7463] Delahaije, Roy J. B. M. yr:2013
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Wierenga, Peter A
van Nieuwenhuijzen, Neleke H
Gruppen, Harry
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Wierenga, Peter A
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