ExLibris header image
SFX Logo
Title: Rate Constants for Peroxidation of Polyunsaturated Fatty Acids and Sterols in Solution and in Liposomes
Source:

Journal of the American Chemical Society [0002-7863] Xu, Libin yr:2009


Collapse list of basic services Basic
Full text
Full text available via American Chemical Society Journals
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Frenette, M.. "Evidence for hydroxyl radical generation during lipid (linoleate) peroxidation." Journal of the American Chemical Society 130.30 (2008): 9634-9635. Link to Full Text for this item Link to SFX for this item
2. HALLIWELL, B. "FREE-RADICALS AND ANTIOXIDANTS - A PERSONAL VIEW." Nutrition Reviews 52.8 (1994): 253-265. Link to SFX for this item
3. Newcomb, M. "Rate constants and arrhenius functions for ring opening of a cyclobutylcarbinyl radical clock and for hydrogen atom transfer from the Et3B-MeOH complex." Journal of organic chemistry 73.12 (2008): 4740-4742. Link to Full Text for this item Link to SFX for this item
4. Lee, J. "Effects of Photosensitization and Autoxidation on the Changes of Volatile Compounds and Headspace Oxygen in Elaidic trans Fatty Acid and Oleic cis Fatty Acid." Food chemistry 119.1 (2009): 88-94. Link to SFX for this item
5. Garscha, U. "Enantiomeric separation and analysis of unsaturated hydroperoxy fatty acids by chiral column chromatography-mass spectrometry." Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 872.1-2 (2008): 90-98. Link to SFX for this item
6. Hu, C. "Antioxidant, prooxidant, and cytotoxic activities of solvent-fractionated dandelion (Taraxacum officinale) flower extracts in vitro." Journal of agricultural and food chemistry 51.1 (2002): 301-10. Link to Full Text for this item Link to SFX for this item
7. Halliwell, B. "Free radicals and antioxidants -quo vadis?" Trends in pharmacological sciences 32.3 (2011): 125-130. Link to SFX for this item
8. Pajunen, Taina I I. "Autoxidation of conjugated linoleic acid methyl ester in the presence of alpha-tocopherol: the hydroperoxide pathway." Lipids 43.7 (2008): 599-610. Link to Full Text for this item Link to SFX for this item
9. Kaye, E T T. "Topical antibacterial agents." Infectious disease clinics of North America 18.3 (2000): 321-39. Link to SFX for this item
10. Halliwell, B. "Oxidative stress and cancer: have we moved forward?" The Biochemical journal 401.1 (2006): 1-11. Link to Full Text for this item Link to SFX for this item
11. NIKI, E. "Lipid peroxidation: Mechanisms, inhibition, and biological effects." Biochemical and biophysical research communications 338.1 (2005): 668-676. Link to SFX for this item
12. Frenette, M. "Radically different antioxidants: Thermally generated carbon-centered radicals as chain-breaking antioxidants." Journal of the American Chemical Society 128.51 (2006): 16432-16433. Link to Full Text for this item Link to SFX for this item
13. Dufour, C. "Regio- and stereoselective oxidation of linoleic acid bound to serum albumin: identification by ESI-mass spectrometry and NMR of the oxidation products." Chemistry and physics of lipids 138.1-2 (2005): 60-68. Link to SFX for this item
14. Pussa, T. "A study of oxidation products of free polyunsaturated fatty acids in mechanically deboned meat." Journal of food composition and analysis 22.4 (2009): 307-314. Link to SFX for this item
15. Galbally, M. "Neonatal adaptation following intrauterine antidepressant exposure: Assessment, drug assay levels and infant development outcomes." Pediatric research. 82.5: 806-813. Link to SFX for this item
16. "EtG/EtS in Serum by UHPLC-MS-MS in Suspected Sexual Assault Cases." Journal of analytical toxicology 41.7: 1-5. Link to SFX for this item
17. Chatgilialoglu, C. "cis−transIsomerization of Monounsaturated Fatty Acid Residues in Phospholipids by Thiyl Radicals." Journal of the American Chemical Society 122.19 (2000): 4593-4601. Link to Full Text for this item Link to SFX for this item
18. LIU, K. "RADICAL CLOCK SUBSTRATE PROBES AND KINETIC ISOTOPE EFFECT STUDIES OF THE HYDROXYLATION OF HYDROCARBONS BY METHANE MONOOXYGENASE." Journal of the American Chemical Society 115.3 (1993): 939-947. Link to Full Text for this item Link to SFX for this item
19. García-Nebot, Maria J. "Addition of milk or caseinophosphopeptides to fruit beverages to improve iron bioavailability?" Food chemistry 119.1 (2010): 141-148. Link to SFX for this item
20. Choe, E. "Mechanisms of Antioxidants in the Oxidation of Foods." Comprehensive reviews in food science and food safety 8.4 (2009): 345-358. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced