ExLibris header image
SFX Logo
Title: Quantitation of the losses of gaseous sulfur compounds to enclosure walls
Source:

Environmental Science & Technology [0013-936X] Kuster, William yr:1987


Collapse list of basic services Basic
Full text
Full text available via American Chemical Society Journals
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Holley, R.A. A. "Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life." International journal of food microbiology 97.1: 53-62. Link to SFX for this item
2. Chairman, R. Microorganisms in Foods 6. 2000. Link to SFX for this item
3. Schillinger, U. "Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes." International journal of food microbiology 24.3 (1994): 343-62. Link to Full Text for this item Link to SFX for this item
4. Jafari, Mojtaba, M. "Reducing nitrite content in hot dogs by hurdle technology." Food control 18.12 (2007): 1488-1493. Link to SFX for this item
5. Yan, H. "Effects of dietary functional ingredients and packaging methods on sensory characteristics and consumer acceptance of irradiated turkey breast meat." Poultry science 85.8 (2006): 1482-1489. Link to SFX for this item
6. Rudi, K. "Explorative multivariate analyses of 16S rRNA gene data from microbial communities in modified-atmosphere-packed salmon and coalfish." Applied and environmental microbiology 70.8 (2004): 5010-8. Link to Full Text for this item Link to SFX for this item
7. International Commission on Microbiologi, I. Microorganisms in Foods 7. 2018. Link to SFX for this item
8. Cotter, Paul D D. "Bacteriocins: Developing innate immunity for food." Nature reviews. Microbiology 3.10 (2005): 777-788. Link to Full Text for this item Link to SFX for this item
9. Teklehaimanot, A. "Malaria control needs mass distribution of insecticidal bednets." The lancet 369.9580 (2007): 2143-2146. Link to SFX for this item
10. Ogawa, M. "Change in the composition of the microflora on vacuum-packaged beef during chiller storage." International journal of food microbiology 74.1-2 (2002): 87-99. Link to Full Text for this item Link to SFX for this item
11. Daly, M. "Effects of dark storage time and UV-filtered fluorescent lighting during display on color stability of high-oxygen modified atmosphere packaged ground beef." Journal of muscle foods 15.1 (2004): 1-22. Link to SFX for this item
12. Rotabakk, M T. "Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets." Journal of food science 71.2 (2006): 1467-1472. Link to Full Text for this item Link to SFX for this item
13. LEE, MRA A. "ENZYME-LINKED-IMMUNOSORBENT-ASSAY FOR SALMONELLA-TYPHIMURIUM IN FOOD - FEASIBILITY OF 1-DAY SALMONELLA DETECTION." Applied and environmental microbiology 56.6 (1990): 1541-1546. Link to Full Text for this item Link to SFX for this item
14. Droby, S. "Influence of food additives on the control of postharvest rots of apple and peach and efficacy of the yeast-based biocontrol product aspire." Postharvest biology and technology 27.2 (2003): 127-135. Link to SFX for this item
15. Belcher, J.N., J. "Industrial packaging developments for the global meat market." Meat science 74.1 (2006): 143-148. Link to SFX for this item
16. Robertson, Susan L., III, C. "Compositional and stoichiometric analysis of Clostridium perfringens enterotoxin complexes in Caco-2 cells and claudin 4 fibroblast transfectants." Cellular microbiology 9.11 (2007): 2734-2755. Link to Full Text for this item Link to SFX for this item
17. Populin, Tiziana, T. "A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate." Food chemistry 104.4 (2007): 1712-1717. Link to SFX for this item
18. Honikel, K O. "The use and control of nitrate and nitrite for the processing of meat products." Meat science 78.1-2 (2007): 68-76. Link to SFX for this item
19. Costa, Nick D. "Reducing the meat and livestock industry's environmental footprint." Nutrition & dietetics 64.161694536 (2007): 2007-2007. Link to Full Text for this item Link to SFX for this item
20. Yan, H J. "Effects of Dietary Functional Ingredients and Irradiation on the Quality of Cooked Turkey Breast Meat during Storage." Journal of food science 71.9 (2006): 556-. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.