SFX by Ex Libris Inc.

Title:	Wild fruit use among early farmers in the Neolithic (5400–2300 cal bc) in the north-east of the Iberian Peninsula: an intensive practice?
Source:	Vegetation History and Archaeobotany [0939-6314] Antolín, Ferran yr:2014

Basic

Sorry, no full text available...

Please use the document delivery service (see below)

Holding information

Holdings in library search engine ALBERT

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Green, Francis J. "Phosphatic mineralization of seeds from archaeological sites." Journal of Archaeological Science 6.3 (1979): 279-284.
description	2.	Jacomet, S. "The potential of palaeoecological studies in archaeological wetland sites of the southern Baltic regions." Vegetation history and archaeobotany : official organ of the International Work Group for Palaeoethnobotany 23.4 (2014): 339-340.
description	3.	Kawashima, T. "Food processing and consumption in the Jōmon." Quaternary international 404.PA: 16-24.
description	4.	"Harvesting the 'wild'? Exploring the context of fruit and nut exploitation at Neolithic Dikili Tash, with special reference to wine." Vegetation history and archaeobotany 24.1 (2015): 35-.
description	5.	Chandrasekhar, K. "Ecological implications of traditional livestock husbandry and associated land use practices: A case study from the trans-Himalaya, India." Journal of arid environments 69.2 (2007): 299-314.
description	6.	Estreicher, Stefan K. "A Brief History of Wine in Spain." European review 21.2 (2013): 209-239.
description	7.	Gremillion, Kristen J. "Crop and Weed in Prehistoric Eastern North America: The Chenopodium Example." American antiquity 58.3 (1993): 496-509.
description	8.	Yoneda, Minoru, M. "Isotopic evidence of inland-water fishing by a Jomon population excavated from the Boji site, Nagano, Japan." Journal of Archaeological Science 31.1 (2004): 97-107.
description	9.	Akoshima, K. "Technological organization and lithic microwear analysis: An alternative methodology." Journal of Anthropological Archaeology 38 (2015): 17-24.
description	10.	Fuller, Dorian Q. "A Contribution to the Prehistory of Domesticated Bottle Gourds in Asia: Rind Measurements from Jomon Japan and Neolithic Zhejiang, China1." Economic botany 64.3 (2010): 260-265.
description	11.	Golub, A. "Global climate policy impacts on livestock, land use, livelihoods, and food security." Proceedings of the National Academy of Sciences of the United States of America 110.Sept 27 2012 (2012): 1-20899.
description	12.	Stevens, Chris J. "Did Neolithic farming fail? The case for a Bronze Age agricultural revolution in the British Isles." Antiquity 86.333 (2012): 707-722.
description	13.	Tsujino, R. "Distribution patterns of five mammals in the Jomon period, middle Edo period, and the present, in the Japanese Archipelago." Mammal study 35.3 (2010): 179-189.
description	14.	L.M.E. McCobb, Derek E.G J. "Phosphatisation of seeds and roots in a Late Bronze Age deposit at Potterne, Wiltshire, UK." Journal of archaeological science 30.10 (2003): 1269-1281.
description	15.	F., F. "Tibet as a Grazing Land." Geographical Journal 110.1 (1947): 60-75.
description	16.	Bodner, Connie x. "Seperation of bone, charcoal, and seeds by chemical flotation." American antiquity 45.1 (1980): 110-116.
description	17.	Goh,, K. M., K M. "Comparison of biomass production and biological nitrogen fixation of multi-species pastures (mixed herb leys) with perennial ryegrass-white clover pasture with and without irrigation in Canterbury, New Zealand." Agriculture, ecosystems & environment 110.3/4 (2005): 230-240.
description	18.	McCOBB, L. "Preservation of fossil seeds from a 10th century AD cess pit at Coppergate, York." Journal of Archaeological Science 28.9 (2001): 929-940.
description	19.	Dennell, Robin W. "The economic importance of plant resources represented on archaeological sites." Journal of Archaeological Science 3.3 (1976): 229-247.
description	20.	Shiro, C. "Coping with pressures of modernization by traditional farmers: a strategy for sustainable rural development in Yunnan, China." Shan Di Ke Xue Xue Bao （ Ying Wen Ban ） 4.1 (2007): 57-70.