ExLibris header image
SFX Logo
Title: In Vitro Digestion of the Self-Emulsifying Lipid Excipient Labrasol® by Gastrointestinal Lipases and Influence of its Colloidal Structure on Lipolysis Rate
Source:

Pharmaceutical Research [0724-8741] Fernandez, Sylvie yr:2013


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Carriere, F. "In vivo and in vitro studies on the stereoselective hydrolysis of tri- and diglycerides by gastric and pancreatic lipases." Bioorganic & medicinal chemistry 5.2 (1997): 429-435. Link to Full Text for this item Link to SFX for this item
2. Wang, Y. "Improving cabazitaxel chemical stability in parenteral lipid emulsions using cholesterol." European journal of pharmaceutical sciences 52.1 (2014): 1-11. Link to SFX for this item
3. Pan, Cheol-Ho H. "Inhibition of Gastrointestinal Lipolysis by Green Tea, Coffee, and Gomchui (Ligularia fischeri) Tea Polyphenols during Simulated Digestion." Journal of agricultural and food chemistry 60.29 (2012): 7152-7157. Link to Full Text for this item Link to SFX for this item
4. Paul, S. "Design and development of multiple emulsion for enhancement of oral bioavailability of acyclovir." Drug development and industrial pharmacy 39.11 (2013): 1809-1817. Link to SFX for this item
5. Capolino, P. "In Vitro Gastrointestinal Lipolysis: Replacement of Human Digestive Lipases by a Combination of Rabbit Gastric and Porcine Pancreatic Extracts." Food Digestion 2.1 (2011): 43-51. Link to SFX for this item
6. Withers Martinez, C. "Structural basis for the substrate selectivity of pancreatic lipases and some related proteins." Biochimica et biophysica acta. MR, Reviews on biomembranes 1376.3 (1998): 417-432. Link to Full Text for this item Link to SFX for this item
7. Sarkar, A. "Behaviour of an oil-in-water emulsion stabilized by beta-lactoglobulin in an in vitro gastric model." Food hydrocolloids 23.6 (2009): 1563-1569. Link to SFX for this item
8. Wilfart, A. "Kinetics of enzymatic digestion of feeds as estimated by a stepwise in vitro method." Animal feed science and technology 141.1-2 (2008): 171-183. Link to SFX for this item
9. Cartwright, Yolanda B. "Green tea catechin consumption enhances exercise-induced abdominal fat loss in overweight and obese adults." Journal of Nutrition, The 139.2 (2009): 264-70. Link to SFX for this item
10. Goel, B. "Two-phase anaerobic digestion of spent tea leaves for biogas and manure generation." Bioresource technology 80.2 (2001): 153-156. Link to Full Text for this item Link to SFX for this item
11. Cao, Y. "Angiogenesis inhibited by drinking tea." Nature 398.6726 (1999): 381-381. Link to Full Text for this item Link to SFX for this item
12. Bonnaire, L. "Influence of Lipid Physical State on the in Vitro Digestibility of Emulsified Lipids." Journal of agricultural and food chemistry 56.10 (2008): 3791-3797. Link to Full Text for this item Link to SFX for this item
13. Koo, Sung I. "Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect." The Journal of nutritional biochemistry 18.3 (2007): 179-83. Link to SFX for this item
14. Hur, S. "Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion." Food chemistry 114.1 (2009): 253-262. Link to SFX for this item
15. Call, J. "Endurance capacity in maturing mdx mice is markedly enhanced by combined voluntary wheel running and green tea extract." Journal of applied physiology 105.3 (2008): 923-932. Link to SFX for this item
16. Cabrera, C. "Beneficial effects of green tea--a review." Journal of the American College of Nutrition 25.2 (2006): 79-99. Link to SFX for this item
17. Nakayama. "A simple and rapid turbidimetric method for determining catechins in beverages." International journal of food science & technology 45.10 (2010): 2071-2079. Link to Full Text for this item Link to SFX for this item
18. Tsai, Ch-Huing H. "A novel green tea meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial." International Journal of Food Sciences and Nutrition 60.Suppl. 6 (2009): 1-9. Link to SFX for this item
19. Koo, T T W. "Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion." Life sciences 66.5 (2000): 411-23. Link to Full Text for this item Link to SFX for this item
20. Awad, T. "Effect of Omega-3 Fatty Acids on Crystallization, Polymorphic Transformation and Stability of Tripalmitin Solid Lipid Nanoparticle Suspensions." Crystal growth & design 9.8 (2009): 3405-3411. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced