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Title: Comparative studies of meat. II. The changes in the carcass during growth and fattening, and their relation to the chemical composition of the fatty and muscular tissues
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Journal of Agricultural Science [0021-8596] Callow, E H yr:1948


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1. "Comparative Studies of Meat I. The chemical composition of fatty and muscular tissue in relation to growth and fattening." The journal of agricultural science 37.2: 113-129. Link to SFX for this item
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