ExLibris header image
SFX Logo
Title: Clearance rates of bacteria-sized particles by freshwater ciliates, measured with monodisperse fluorescent latex beads
Source:

Oecologia [0029-8549] Børsheim, Knut yr:1984


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Full text available via SpringerLink Historical Archives Biomedical and Life Sciences
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Williams, A G. "Factors affecting the uptake and metabolism of soluble carbohydrates by the rumen ciliate Dasytricha ruminantium isolated from ovine rumen contents by filtration." Journal of General Microbiology (1976): 125-36. Link to SFX for this item
2. DEMOTT, W. "THE ROLE OF TASTE IN FOOD SELECTION BY FRESH-WATER ZOOPLANKTON." Oecologia 69.3 (1986): 334-340. Link to Full Text for this item Link to SFX for this item
3. Koshki, N. "The Study on the Effects of Environmental Quality , Food and Restaurant Services on Mental Image of the Restaurant , Customer Perceived Value , Customer Satisfaction and Customer Behavioral Intentions : Case Study of Boroujerd's Restaurants." Kuwait Chapter of the Arabian Journal of Business and Management Review 3.10 (2014): 261-272. Link to SFX for this item
4. Vanderploeg, Henry A. "Seasonal zooplankton dynamics in Lake Michigan: Disentangling impacts of resource limitation, ecosystem engineering, and predation during a critical ecosystem transition." Journal of Great Lakes research 38.2 (2012): 336-352. Link to SFX for this item
5. Dieckmann, J. "An improved protargol impregnation for ciliates yielding reproducible results." European journal of protistology 31.4 (1995): 372-382. Link to Full Text for this item Link to SFX for this item
6. DEMOTT, W. "THE INFLUENCE OF PREY HARDNESS ON DAPHNIAS SELECTIVITY FOR LARGE PREY." Hydrobiologia 1995. 127-138. Link to Full Text for this item Link to SFX for this item
7. HARTMANN, H. "Mechanisms of food selection in Daphnia." Hydrobiologia 225.Volume 225, Number 1 / November, 1991 (2002): 129-154. Link to Full Text for this item Link to SFX for this item
8. Müller-Navarra, C. "A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers." Nature 403.6765 (2000): 74-77. Link to Full Text for this item Link to SFX for this item
9. Barbiero, Richard P. "Convergence of trophic state and the lower food web in Lakes Huron, Michigan and Superior." Journal of Great Lakes research 38.2 (2012): 368-380. Link to SFX for this item
10. Gladyshev, Michail I. "Efficiency of transfer of essential polyunsaturated fatty acids versus organic carbon from producers to consumers in a eutrophic reservoir." Oecologia 165.2 (2011): 521-531. Link to Full Text for this item Link to SFX for this item
11. BURNS, C. "PREDATION ON CILIATES BY FRESH-WATER CALANOID COPEPODS - RATES OF PREDATION AND RELATIVE VULNERABILITIES OF PREY." Freshwater biology 30.3 (1993): 377-393. Link to Full Text for this item Link to SFX for this item
12. Wu, H. "Assessment of Service Quality in the Fast-Food Restaurant." Journal of foodservice business research 18.4 (2015): 358-388. Link to SFX for this item
13. Marchand, William R. "Mindfulness-based stress reduction, mindfulness-based cognitive therapy, and zen meditation for depression, anxiety, pain, and psychological distress." Journal of psychiatric practice 18.4 (2012): 233-252. Link to SFX for this item
14. O'Neill, Davis W. "Work stress and well-being in the hotel industry." International journal of hospitality management 30.2 (2010): 385-390. Link to SFX for this item
15. Lenz, P.H. H. "Force production during pereiopod power strokes in Calanus finmarchicus." Journal of marine systems 49.1-4 (2004): 133-144. Link to SFX for this item
16. Trabeau, M. "Midsummer decline of a Daphnia population attributed in part to cyanobacterial capsule production." Journal of plankton research 26.8 (2004): 949-961. Link to SFX for this item
17. ROTHHAUPT, K. "THE INFLUENCE OF TOXIC AND FILAMENTOUS BLUE-GREEN-ALGAE ON FEEDING AND POPULATION-GROWTH OF THE ROTIFER BRACHIONUS-RUBENS." Internationale Revue der gesamten Hydrobiologie 76.1 (1991): 67-72. Link to Full Text for this item Link to SFX for this item
18. Ryu, K. "The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions." International journal of hospitality management 27.3 (2008): 459-469. Link to SFX for this item
19. Montagnes, DJS. "Agar Embedding on Cellulose Filters: An Improved Method of Mounting Protists for Protargol and Chatton-Lwoff Staining." Transactions of the American Microscopical Society 106.2 (1987): 183-186. Link to SFX for this item
20. Sulek, J. M. "The relative importance of food, atmosphere, and fairness of wait." The Cornell hotel and restaurant administration quarterly 45.3 (2004): 235-247. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced