ExLibris header image
SFX Logo
Title: Properties of frying fat. I. The relationship of viscosity to the concentration of non-urea adducting fatty acids
Source:

Journal of the American Oil Chemists Society [0003-021X] Rock, S P yr:1966


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.