ExLibris header image
SFX Logo
Title: Milk fat fractionation by solid-layer melt crystallization
Source:

Journal of the American Oil Chemists Society [0003-021X] Peters Erjawetz, Sandra yr:1999


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Man, Y. "Quantitative differential scanning calorimetric analysis for determining total polar compounds in heated oils." JAOCS, Journal of the American Oil Chemists' Society 76.9 (1999): 1047-1057. Link to Full Text for this item Link to SFX for this item
2. Patience, D. "Crystallization and pressure filtration of anhydrous milk fat: mixing effects." The journal of the American Oil Chemists' Society 76.5 (1999): 585-594. Link to Full Text for this item Link to SFX for this item
3. Takeuchi, M. "Polymorphic transformation of 1,3-distearoyl-sn-2-linoleoyl-glycerol." JAOCS, Journal of the American Oil Chemists' Society 77.12 (2000): 1243-1249. Link to Full Text for this item Link to SFX for this item
4. Sebben, E. "Optical assessment of corn oil deterioration during frying." Journal of food processing and preservation 22.4 (1998): 265-282. Link to Full Text for this item Link to SFX for this item
5. Langevelde, A.J. van v. "Crystal packing of a homologous series beta '-stable triacylglycerols." The journal of the American Oil Chemists' Society 76.5 (1999): 603-609. Link to Full Text for this item Link to SFX for this item
6. "A Study of Tip Clearance Effect for a Mixed-Flow Pump on Performance." ASME 2013 Fluids Engineering Division Summer Meeting: Volume 1B, Symposia: Fluid Machinery; Fluid Power; Fluid-Structure Interaction and Flow-Induced Noise in Industrial Applications; Flow Applications in Aerospace; Flow Manipulation and Active Control: Link to SFX for this item
7. Kerr, Rebekah M. "Crystallization Behavior of Anhydrous Milk Fat− Sunflower Oil Wax Blends." Journal of agricultural and food chemistry 59.6 (2011): 2689-2695. Link to Full Text for this item Link to SFX for this item
8. Hein, M. "Determination of total polar parts with new methods for the quality survey of frying fats and oils." Talanta 47.2 (1998): 447-454. Link to Full Text for this item Link to SFX for this item
9. Herrera, M. "Effect of processing conditions on physical properties of a milk fat model system: Microstructure." JAOCS, Journal of the American Oil Chemists' Society 77.11 (2000): 1197-1204. Link to Full Text for this item Link to SFX for this item
10. Shahina, N. "Effect of flavonoids on the oxidative stability of corn oil during deep frying." International journal of food science & technology 43.10 (2008): 1850-1854. Link to Full Text for this item Link to SFX for this item
11. Shi, Y. "Compositional effects on milk fat crystallization." Journal of dairy science 84.11 (2001): 2392-2401. Link to SFX for this item
12. Leeson, P. "Solidification behaviour of binary sitosteryl esters mixtures." Food research international 35.10 (2002): 983-991. Link to Full Text for this item Link to SFX for this item
13. Toro-Vazquez, JF. "Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil." The journal of the American Oil Chemists' Society 76.8 (1999): 957-965. Link to Full Text for this item Link to SFX for this item
14. Sato, K. "Molecular interactions and kinetic properties of fats." Progress in lipid research 38.1 (1999): 91-116. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.