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Title:
Effects of Acidity, Temperature and Emulsifier Concentration on the Distribution of Caffeic Acid in Stripped Corn and Olive Oil-in-Water Emulsions
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Journal of the American Oil Chemists Society [0003-021X] Costa, Marlene yr:2013
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Costa, Marlene
Losada Barreiro, Sonia
Paiva Martins, Fátima
Bravo Díaz, Carlos
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Losada Barreiro, Sonia
Paiva Martins, Fátima
Bravo Díaz, Carlos
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Losada Barreiro, Sonia
Paiva Martins, Fátima
Bravo Díaz, Carlos
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