ExLibris header image
SFX Logo
Title: Arthrospira (Spirulina) platensis extract improves oxidative stability and product quality of Chinese-style pork sausage
Source:

Journal of Applied Phycology [0921-8971] Luo, Aiguo yr:2017


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.