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The online version of the original article can be found at http://dx.doi.org/10.1007/s10722-003-6117-2
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Assemat, S., Lachenaud, P., Ribeyre, F. et al. Bean quality traits and sensory evaluation of wild Guianan cocoa populations (Theobroma cacao L.). Genet Resour Crop Evol 53, 1303 (2006). https://doi.org/10.1007/s10722-006-0022-4
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DOI: https://doi.org/10.1007/s10722-006-0022-4