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{'doi': '10.1144/qjegh.33.4.350', 'member_id': '1881', 'member': 'Geological Society of London', 'container-title': 'Quarterly Journal of Engineering Geology and Hydrogeology', 'primary-resource': 'https://www.lyellcollection.org/doi/10.1144/qjegh.33.4.350', 'tld': 'lyellcollection.org', 'clearbit-logo': 'https://logo.clearbit.com/lyellcollection.org', 'coaccess': [], 'multiple-resolution': [{'url': 'https://geoscienceworld.org/qjegh/article-lookup?doi=10.1144/qjegh.33.4.350', 'tld': 'geoscienceworld.org', 'clearbit-logo': 'https://logo.clearbit.com/geoscienceworld.org'}], 'type': 'JOURNAL ARTICLE', 'published_date': 'November 2000', 'publication': 'Quarterly Journal of Engineering Geology and Hydrogeology', 'supplementary_ids': '10.1144/qjegh.33.4.350', 'title': 'Terroir: the role of geology, climate and culture in the making of French wine', 'name': None, 'id': None, 'location': None, 'display_doi': 'https://doi.org/10.1144/qjegh.33.4.350', 'grant_info': None, 'editors': None, 'authors': 'D. J. Harrison', 'chairs': None}
https://doi.org/10.1144/qjegh.33.4.350
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