Language
English
German
^M
Dutch
Spanish
Title:
Geothermal exploration in a sedimentary basin: new continuous temperature data and physical rock properties from northern Oman
Source:
Geothermal Energy [2195-9706] Schütz, Felina yr:2018
Basic
Full text
Full text available via
Springer Nature OA Free Journals
Year:
Volume:
Issue:
Start Page:
Document delivery
Request document via
Library/Bibliothek
Users interested in this article also expressed an interest in the following:
description
1.
Aguilera, J.
"Fat migration in chocolate: Diffusion or capillary flow in a particulate solid? A hypothesis paper."
Journal of food science
69.7 (2004): 167-174.
description
2.
Ali, A.
"Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate."
Food chemistry
72.4 (2001): 491-497.
description
3.
Keijbets, Esther L.
"Chocolate demoulding and effects of processing conditions."
Journal of food engineering
98.1 (2010): 133-140.
description
4.
ghosh, V.
"fat, moisture, and ethanol migration through chocolates and confectionary coatings."
Critical reviews in food science & nutrition
42.6 (2002): 583-626.
description
5.
Ghosh, V.
"Diffusion of moisture through chocolate-flavoured confectionery coatings."
Food and Bioproducts Processing
82.C1 (2004): 35-43.
description
6.
Engmann, J.
"Semi-solid processing of chocolate and cocoa butter. 1. The experimental correlation of process rheology with microstructure."
Food and Bioproducts Processing
84.C2 (2006): 95-101.
description
7.
Ali, A.
"Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate."
International Journal of Food Sciences and Nutrition
52.3 (2001): 251-61.
description
8.
Sonwai,, Sopark, S.
"Controlling fat bloom formation in chocolate – Impact of milk fat on microstructure and fat phase crystallisation."
Food chemistry
119.1: 286-297.
description
9.
Motwani, T.
"Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems."
Journal of food engineering
104.2 (2011): 186-195.
description
10.
Choi, Y.
"Oil migration in a chocolate confectionery system evaluated by magnetic resonance imaging."
Journal of food science
70.5.
description
11.
Altimiras, P.
"Structure-fat migration relationships during storage of cocoa butter model bars: Bloom development and possible mechanisms."
Journal of food engineering
80.2 (2007): 600-610.
description
12.
Jinap, S.
"Use of palm mid-fraction in dark chocolate as base filling centre at different storage temperatures."
International Journal of Food Sciences and Nutrition
51.6 (2000): 489-99.
description
13.
Engmann, J.
"Semi-solid Processing of Chocolate and Cocoa Butter: Modelling Rheology and Microstructure Changes During Extrusion."
Food and Bioproducts Processing
84.2 (2006): 102-108.
description
14.
Schantz, B.
"Influence of lecithin-PGPR blends on the rheological properties of chocolate."
Lebensmittel-Wissenschaft + [i.e. und] Technologie
38.1 (2005): 41-45.
description
15.
Windhab, E.
"Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems."
Food research international
44.5 (2011): 1339-1350.
description
16.
Galdámez, J. Román, K.
"Oil migration in chocolate: A case of non-Fickian diffusion."
Journal of food engineering
92.3 (2009): 261-268.
description
17.
Morillon, V.
"Factors affecting the moisture permeability of lipid-based edible films: a review."
Critical reviews in food science & nutrition
42.1 (2001): 67-89.
description
18.
Afoakwa, E.
"Particle size distribution and compositional effects on textural properties and appearance of dark chocolates."
Journal of food engineering
87.2 (2008): 181-190.
description
19.
Afoakwa, Emmanuel Ohene O.
"Factors influencing rheological and textural qualities in chocolate - a review."
Trends in food science & technology
18.6 (2007): 290-298.
description
20.
De, V.
"Chocolate yield stress as measured by oscillatory rheology."
Food research international
44.9: 2660-2666.
View More...
View Less...
Select All
Clear All
Save Citations
Select Format
RefWorks
EndNote
Reference Manager
ProCite
Submit citation export
Advanced
Author
Other articles by this author? -- in
GeoRef
author:
Schütz, Felina
Winterleitner, Gerd
Huenges, Ernst
last name
initials
Other articles by this author? -- in
Online Contents Geosciences
author:
Schütz, Felina
Winterleitner, Gerd
Huenges, Ernst
last name
initials
Web Search
Find related information in
a Web Search Engine
Excite
Google
HotBot
Ixquick
ZOO
Ask
Yahoo!
Bing
Naver
Search Terms:
Search for related information in
Google Scholar
Article Title
Author Name
Journal Title
Other Search
Search Terms:
A service provided by the
Library of the Wissenschaftspark Albert Einstein
, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.