ExLibris header image
SFX Logo
Title: Experimental study and modelling of water sorption/desorption isotherms on two agricultural products: Apple and carrot
Source:

Journal de Physique IV [1155-4339] Timoumi, S yr:2004


Collapse list of basic services Basic
Sorry, no full text available...
Please use the document delivery service (see below)  
Holding information
Holdings in library search engine ALBERT GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Minwei, Minwei u. "Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea." Food chemistry 295 (2019): 579-587. Link to SFX for this item
2. Li, C. "Chemical Composition, Pasting, and Thermal Properties of 22 Different Varieties of Peas and Lentils." Cereal chemistry. 94.3: 392-399. Link to SFX for this item
3. Torres, Maria D. "Water adsorption isotherms of carboxymethyl cellulose, guar, locust bean, tragacanth and xanthan gums." Carbohydrate polymers 89.2 (2012): 592-598. Link to SFX for this item
4. Wang, N. "Moisture sorption isotherm characteristics of potatoes at four temperatures." Journal of food engineering 14.4 (1991): 269-287. Link to Full Text for this item Link to SFX for this item
5. Mancini, M. "High performance, environmentally friendly and low cost anodes for lithium-ion battery based on TiO2 anatase and water soluble binder carboxymethyl cellulose." Journal of power sources 196.22 (2011): 9665-9671. Link to SFX for this item
6. Vishwakarma, R K. "Moisture adsorption isotherms of guar (Cyamposis tetragonoloba) grain and guar gum splits." Food science & technology 44.4 (2011): 969-975. Link to SFX for this item
7. Barbosa-Cánovas, Gustavo V. "Water Activity in Foods Fundamentals and Applications." Water Activity in Foods. Link to SFX for this item
8. Hung, T V. "Water absorption in chickpea (C. arietinum) and field pea (P. sativum) cultivars using the Peleg model." Journal of food science 58.4 (1993): 848-852. Link to Full Text for this item Link to SFX for this item
9. Nijhuis, H. "Approaches to improving the quality of dried fruit and vegetables." Trends in food science & technology 9.1 (1998): 13-20. Link to Full Text for this item Link to SFX for this item
10. Raschip, I. "Effect of water content on thermal and dynamic mechanical properties of xanthan powder: A comparison between standard and novel techniques." Powder technology 182.3 (2008): 436-443. Link to SFX for this item
11. Nergiz, C. "Chemical composition and nutritive value of Pinus pinea L. seeds." Food chemistry 86.3 (2004): 365-368. Link to SFX for this item
12. Singh, N. "Structure and viscoelastic properties of starches separated from different legumes." Starch 60.7 (2008): 349-357. Link to Full Text for this item Link to SFX for this item
13. Togrul, H. "Moisture sorption behaviour and thermodynamic characteristics of rice stored in a chamber under controlled humidity." Biosystems engineering 95.2 (2006): 181-195. Link to SFX for this item
14. Sablani, Shyam S. "Glass transition and water activity of freeze-dried shark." Drying technology 24.8 (2006): 1003-1009. Link to SFX for this item
15. Zhang, H. "The viscosity behavior of sodium alginate in aqueous KCl solution." Wu Li Hua Xue Xue Bao 14.9 (1998): 789-793. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced