SFX by Ex Libris Inc.

Title:	Effectiveness of two chemical preservatives against widespread moulds of high density fibreboard
Source:	European Journal of Wood and Wood Products [0018-3768] Giordano, L yr:2010

Basic

Sorry, no full text available...

Please use the document delivery service (see below)

Holding information

Holdings in library search engine ALBERT

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Pillai, P. "Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus Parasiticus." Journal of food science and technology 49.2 (2012): 228-233.
description	2.	Oladipo, I C. "The effect of pH and chemical preservatives on the growth of bacterial isolates from some Nigerian packaged fruit juices." Pakistan journal of nutrition 8.11 (2009): 1796-1801.
description	3.	Roze, Ludmila V. "Willow volatiles influence growth, development, and secondary metabolism in Aspergillus parasiticus." Applied microbiology and biotechnology 92.2 (2011): 359-370.
description	4.	Lu, F. "Antibacterial Effect of Cinnamon Oil Combined with Thyme or Clove Oil." Agricultural Sciences in China 10.9 (2011): 1482-1487.
description	5.	Singh, J. "Simultaneous detection of Listeria monocytogenes and Salmonella spp. in dairy products using real time PCR-melt curve analysis." Journal of food science and technology 49.2 (2011): 1-6.
description	6.	Rustemeyer, S M. "Effects of dietary aflatoxin on the health and performance of growing barrows." Journal of Animal Science 88.11 (2010): 3624-3630.
description	7.	Lindemann, M D. "Potential ameliorators of aflatoxicosis in weanling/growing swine." Journal of Animal Science 71.1 (1993): 171-178.
description	8.	Turan, D. "Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids." Journal of agricultural and food chemistry 60.17 (2012): 4402-4407.
description	9.	Dunn, P. "Developments in European Union legislation on food preservatives." Food chemistry 60.2 (1997): 187-191.
description	10.	Ercolini, D. "PCR-based detection of enterotoxigenic Staphylococcus aureus in the early stages of raw milk cheese making." Journal of applied microbiology 96.5 (2004): 1090-1096.
description	11.	Sharma, Krishan D. "Chemical composition, functional properties and processing of carrot-a review." Journal of food science and technology 49.1 (2012): 22-32.
description	12.	Yahyaraeyat, R. "The effects of Zataria multiflora Boiss essential oil on growth, aflatoxin production and transcription of aflatoxin biosynthesis pathway genes of toxigenic Aspergillus parasiticus." Mycoses 54 (2011): 134-134.
description	13.	Campdepadros, M. "Effectiveness of two sanitation procedures for decreasing the microbial contamination levels (including Listeria monocytogenes) on food contact and non-food contact surfaces in a dessert-processing factory." Food control 23.1: 26-31.
description	14.	Montero, M. "Only half the transcriptomic differences between resistant genetically modified and conventional rice are associated with the transgene." Plant biotechnology journal 9.6 (2011): 693-702.
description	15.	Khan, A. "Induction of oxidative stress as a possible mechanism of the antifungal action of three phenylpropanoids." FEMS yeast research 11.1 (2010): 114-122.
description	16.	Kehl, A. "Is flower scent influencing host plant selection of leaf-galling sawflies (Hymenoptera, Tenthredinidae) on willows?" Chemoecology 20.3 (2010): 215-221.
description	17.	Mandal, P K. "Methods for rapid detection of foodborne pathogens: An overview." American journal of food technology 6.2: 87-102.
description	18.	Dilkin, P. "Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets." Chemico-biological interactions 185.3 (2010): 157-62.
description	19.	Nighswonger, B.D. D. "Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage." Journal of Dairy Science 79.2 (1996): 212-219.
description	20.	Willmann, A. "Biosynthesis of the red pigment bikaverin in Fusarium fujikuroi: genes, their function and regulation." Molecular microbiology 72.4 (2009): 931-946.