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Ascorbic acid in a New World monkey family: Species difference and influence of stressors on ascorbic acid metabolism

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Summary

Like other simian primates, the New World monkeyCallithrix jacchus, marmoset, andSaguinus fuscicollis, tamarin, require ascorbic acid as an essential nutrient. For adult marmosets, a daily intake of 15 mg/kg metabolic body weight was found to be necessary to obtain a serum level above the kidney threshold. A survey of the serum ascorbic acid level of marmosets and tamarins in a breeding colony resulted in a vast divergence between the two species, indicating a higher ascorbic acid requirement for tamarins. Unaccustomed trial conditions or additional Stressors resulted in a higher catabolism of ascorbic acid to CO2 in both species, measured with14C labeled material, compared to a higher rate of renal excretion when the animals were accustomed to the metabolic cage. These isotope excretion studies suggest a different metabolic behavior of ascorbic acid in the two species. This is supposedly caused by a higher sensitivity of the tamarins when subjected to the same conditions as marmosets.

Zusammenfassung

Die NeuweltaffenCallithrix jacchus, Marmosets, undSaguinus fuscicollis, Tamarine, sind, wie andere Affen auch, auf die externe Zufuhr von Ascorbinsäure angewiesen. Um bei Marmosets einen Serumspiegel oberhalb der Nierenschwelle zu erreichen, müssen ihnen täglich 15 mg/kg metabolischem Körpergewicht zugeführt werden. Die Nierenschwelle liegt bei ihnen im gleichen Bereich wie beim Menschen. Ein Vergleich des Ascorbinsäurespiegels zwischen den beiden Spezies aus einer Zuchtkolonie ergab einen gravierend niedrigeren Wert bei den Tamarinen. Bei beiden Spezies wurde Ascorbinsäure durch ungewohnte Versuchsbedingungen oder zusätzliche Streßfaktoren zu einem höheren Prozentsatz zu CO2 abgebaut, als wenn die Tiere an den Stoffwechselkäfig gewöhnt waren. Diese Isotopenexkretionsversuche mit14C-markierter Ascorbinsäure weisen auf ein unterschiedliches Stoffwechselverhalten von Ascorbinsäure zwischen den beiden Spezies hin, was vermutlich durch die höhere Streßanfälligkeit der Tamarine bei vergleichbaren Bedingungen verursacht ist.

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Herrn Prof. Dr. med. Karl Heinz Bässler zum 65. Geburtstag gewidmet.

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Flurer, C.I., Zucker, H. Ascorbic acid in a New World monkey family: Species difference and influence of stressors on ascorbic acid metabolism. Z Ernährungswiss 28, 49–55 (1989). https://doi.org/10.1007/BF02025565

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