ExLibris header image
SFX Logo
Title: Sweet Taste Receptor Expressed in Pancreatic β-Cells Activates the Calcium and Cyclic AMP Signaling Systems and Stimulates Insulin Secretion
Source:

Plos One [1932-6203] yr:2009


Collapse list of basic services Basic
Full text
Full text available via PubMed Central
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Spranger, D. "Influence of artificial sweetener on human blood glucose concentration." TheScientificWorldjournal 7 (2007): 1618-21. Link to Full Text for this item Link to SFX for this item
2. SUE CARTER, D. "Oxytocin: Behavioral Associations and Potential as a Salivary Biomarker." Annals of the New York Academy of Sciences 1098.1 (2007): 312-322. Link to Full Text for this item Link to SFX for this item
3. Zheng, Michael e. "Effect of the Artificial Sweetener, Acesulfame Potassium, a Sweet Taste Receptor Agonist, on Glucose Uptake in Small Intestinal Cell Lines." Journal of gastrointestinal surgery 17.1 (2012): 153-8. Link to SFX for this item
4. Kroyer, G. "Stevioside and Stevia-sweetener in food: application, stability and interaction with food ingredients." Journal fur Verbraucherschutz und Lebensmittelsicherheit 5.2 (2010): 1-5. Link to SFX for this item
5. Roberts, H J. "The Trouble with Sweeteners." Nutrition health review 85.85 (2003): 3-5. Link to SFX for this item
6. &NA. "Oxytocin." Reactions weekly &NA.1123 (2006): 16-20. Link to SFX for this item
7. Sass, M. "Use of Stevia in Drinks - challenges and solutions." Journal für Verbraucherschutz und Lebensmittelsicherheit 5.2 (2010): 231-235. Link to SFX for this item
8. Gordon, M. "Oxytocin is not a valid biomarker when measured in saliva by immunoassay." Physiology & behavior 84.3 (2005): 445-8. Link to SFX for this item
9. M. R. Weihrauch, M.R. R. "Artificial sweeteners—do they bear a carcinogenic risk?" Annals of oncology 15.10 (2004): 1460-1465. Link to SFX for this item
10. Goyal, R K K. "Stevia (Stevia rebaudiana) a bio-sweetener: a review." International Journal of Food Sciences and Nutrition 61.1 (2010): 1-10. Link to SFX for this item
11. "OXYTOCIN." British medical journal 1.4976 (1956): 1158-9. Link to Full Text for this item Link to SFX for this item
12. Carter, C Sue S. "Sex differences in oxytocin and vasopressin: implications for autism spectrum disorders?" Behavioural Brain Research 176.1 (2006): 170-86. Link to SFX for this item
13. "Global Stevia Highlights 100% Natural and Zero Calorie Sugar." Entertainment Close-up (2012). Link to SFX for this item
14. Swithers, Susan E. "Experience with the high-intensity sweetener saccharin impairs glucose homeostasis and GLP-1 release in rats." Behavioural brain research 233.1 (2012): 1-14. Link to SFX for this item
15. Carakostas, M. "Overview: The history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages." Food and Chemical Toxicology 46.7 (2008). Link to SFX for this item
16. "Should You Sour on Aspartame?" Tufts University health & nutrition letter 25.7 (2007): 4-5. Link to SFX for this item
17. Meinlschmidt, G. "Sensitivity to intranasal oxytocin in adult men with early parental separation." Biological Psychiatry 61.9 (2007): 1109-11. Link to SFX for this item
18. Tordoff, M.G. G. "Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight." The American journal of clinical nutrition 51.6 (1990): 963-969. Link to SFX for this item
19. Vasilaras, Arne C. "Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects." The American journal of clinical nutrition 76.4 (2002): 721-9. Link to SFX for this item
20. Warner, M. "Food Companies Test Flavorings That Can Trick the Taste Buds." The New York Times (2005). Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced