Abstract
The enantioselective degradation of isofenphos-methyl in cowpea, cucumber, and pepper under field conditions was investigated to elucidate the enantioselective environmental behaviors of this pesticide. The concentrations of the enantiomers were determined by liquid chromatography-tandem mass spectrometry (LC-MS/MS). The degradation rates of isofenphos-methyl enantiomers were the fastest in cowpea, followed by cucumber and pepper, with half-lives ranging from 1.48 to 8.06 days. The enantioselective degradation of isofenphos-methyl was characterized by calculating and comparing the values of enantiomer fraction (EF) and enantiomeric selectivity (ES). The degradation rates and enantioselectivities of isofenphos-methyl were different for the three vegetables. (R)-(−)-isofenphos-methyl was degraded faster than (S)-(+)-isofenphos-methyl in cowpea and cucumber, whereas (S)-(+)-isofenphos-methyl underwent preferential degradation in pepper. These results could serve as a reference for the study of enantioselective behavior of isofenphos-methyl in plants and further food safety evaluation, where the enantiomeric differences should be considered in the risk assessment.
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Funding
This study was supported by grants from the Special Fund for Agro-scientific Research in the Public Interest (Grant No. 201503107-12), Zhejiang Provincial Natural Science Foundation of China (Grant No. LQ14B070004, LQ15B050001), the National Natural Science Foundation of China (Grant No. 31501556), and the Special Fund for Public Projects of Zhejiang Province (Grant No.2016C32042).
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Wang, L., Wang, X., Di, S. et al. Enantioselective analysis and degradation of isofenphos-methyl in vegetables by liquid chromatography-tandem mass spectrometry. Environ Sci Pollut Res 25, 18772–18780 (2018). https://doi.org/10.1007/s11356-018-1707-x
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DOI: https://doi.org/10.1007/s11356-018-1707-x