ExLibris header image
SFX Logo
Title: Mushrooms: from nutrition to mycoremediation
Source:

Environmental Science and Pollution Research [0944-1344] Chatterjee, Soumya yr:2017


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Al Obaidi, Jameel R. "Proteomics of edible mushrooms: A mini-review." Electrophoresis 37.10 (2016): 1257-1263. Link to Full Text for this item Link to SFX for this item
2. Falandysz, J. "Mercury Bio-Concentration by Puffballs ( Lycoperdon perlatum) and Evaluation of Dietary Intake Risks." Bulletin of environmental contamination and toxicology 89.4 (2012): 759-763. Link to Full Text for this item Link to SFX for this item
3. Kalač, P. "A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms." Journal of the Science of Food and Agriculture 93.2 (2013): 209-218. Link to Full Text for this item Link to SFX for this item
4. RUHLING, A. "CHANGES IN FRUITBODY PRODUCTION OF MYCORRHIZAL AND LITTER DECOMPOSING MACROMYCETES IN HEAVY-METAL POLLUTED CONIFEROUS FORESTS IN NORTH SWEDEN." Water, air and soil pollution 49.3-4 (1990): 375-387. Link to Full Text for this item Link to SFX for this item
5. de Roman, M. "Wild-gathered fungi for health and rural livelihoods." Proceedings of the Nutrition Society 65.2 (2006): 190-197. Link to SFX for this item
6. Türkmen, M. "Heavy metal contaminations in edible wild mushroom species from Turkey's Black Sea region." Food chemistry 254 (2018): 256-259. Link to SFX for this item
7. Senthivelan, T. "Recent trends in fungal laccase for various industrial applications : An eco-friendly approach - A review." Biotechnology and Bioprocess Engineering 21.1 (2016): 19-38. Link to SFX for this item
8. Money, Nicholas P. "Are mushrooms medicinal?" Fungal Biology 120.4 (2016): 449-453. Link to SFX for this item
9. Zeng, Y. "Strategies of functional food for cancer prevention in human beings." Asian Pacific journal of cancer prevention 14.3 (2013): 1585-1592. Link to SFX for this item
10. Huang, W. "Bioactive Natural Constituents from Food Sources - Potential Use in Hypertension Prevention and Treatment." Critical reviews in food science and nutrition 53.6 (2013): 615-630. Link to SFX for this item
11. Shirneshan, G. "Oyster Saccostrea cucullata as a Biomonitor for Hg Contamination and the Risk to Humans on the Coast of Qeshm Island, Persian Gulf, Iran." Bulletin of environmental contamination and toxicology 88.6 (2012): 962-966. Link to Full Text for this item Link to SFX for this item
12. Rathee, S. "Mushrooms as therapeutic agents." Revista Brasileira de Farmacognosia 22.2 (2012): 459-474. Link to SFX for this item
13. Lobianco, M. "Performance of olive mill solid waste as a constituent of the substrate in commercial cultivation of Agaricus bisporus." International biodeterioration & biodegradation 63.8 (2009): 993-997. Link to SFX for this item
14. Bobek, P. "Hypocholesterolemic and antiatherogenic effect of oyster mushroom (Pleurotus ostreatus) in rabbits." Die Nahrung 43.5 (1999): 339-42. Link to Full Text for this item Link to SFX for this item
15. Rop, O. "Beta-glucans in higher fungi and their health effects." Nutrition Reviews 67.11 (2009): 624-631. Link to SFX for this item
16. S, D. "Carbohydrate composition and immunomodulatory activity of different glycoforms of alpha1-acid glycoprotein." Glycoconjugate journal 14.5 (1997): 631-638. Link to Full Text for this item Link to SFX for this item
17. Kranabetter, J. "Ectomycorrhizal mushroom distribution by stand age in western hemlock - lodgepole pine forests of northwestern British Columbia." Canadian journal of forest research 35.7 (2005): 1527-1539. Link to Full Text for this item Link to SFX for this item
18. Runyoro, D K B K. "Medicinal plants used by Tanzanian traditional healers in the management of Candida infections." Journal of ethnopharmacology 106.2: 158-65. Link to SFX for this item
19. Sherratt, T. "Explaining Dioscorides' "Double Difference": Why Are Some Mushrooms Poisonous, and Do They Signal Their Unprofitability?" The American naturalist 166.6 (2005): 767-775. Link to Full Text for this item Link to SFX for this item
20. Driscoll, M. "Therapeutic potential of various beta-glucan sources in conjunction with anti-tumor monoclonal antibody in cancer therapy." Cancer biology & therapy 8.3 (2009): 218-225. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.