ExLibris header image
SFX Logo
Title: An evaluation of soil–plant–water interactions based on the 87Sr/86Sr, 1/Sr, Ca/Sr, K/Rb and K/Ca ratios of the respective components
Source:

Environmental Earth Sciences [1866-6280] Clauer, Norbert yr:2016


Collapse list of basic services Basic
Full text
Full text available via SpringerLINK Contemporary 1997-Present
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Foust, Prosun D. "Source identification for groundwater arsenic in the Verde Valley, Central Arizona, USA." Elsevier, 2007. 85-100. Link to SFX for this item
2. Podio, Natalia S. "Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water and Crop Composition to Differentiate Provenance." Journal of agricultural and food chemistry 61.16 (2013): 4294967295-3773. Link to Full Text for this item Link to SFX for this item
3. Zhao, H. "Multi-element composition of wheat grain and provenance soil and their potentialities as fingerprints of geographical origin." Journal of cereal science 57.3 (2013): 391-397. Link to SFX for this item
4. Zadeh, Farnaz H. "Molecular alignment as a penalized permutation Procrustes problem." Journal of mathematical chemistry 51.3 (2013): 927-936. Link to SFX for this item
5. Ma, L. "Geochemical evidence of the anthropogenic alteration of element composition in lacustrine sediments from Wuliangsu Lake, north China." Quaternary international 334-335 (2013): 165-178. Link to SFX for this item
6. Pizarro, C. "Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors." Food chemistry 138.2/3 (2013): 915-922. Link to SFX for this item
7. Quelle, Cristina J. "Chemometric tools to evaluate the spatial distribution of trace metals in surface sediments of two Spanish rías." Talanta 87.1 (2011): 197-209. Link to SFX for this item
8. Selih, Vid S. "Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia." Food chemistry 153 (2014): 414-423. Link to SFX for this item
9. Miller, S. "Application of the S2∞ and C∞ point groups for the prediction of polymer chirality." Chemical communications (London. 1996) 8 (2006): 862-. Link to Full Text for this item Link to SFX for this item
10. Bayram, B. "A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused-core column." Food chemistry 138.2/3 (2013): 1663-1669. Link to SFX for this item
11. Valli, E. "Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach." International journal of food science & technology 48.3 (2013): 548-555. Link to Full Text for this item Link to SFX for this item
12. Daniel Goitom, A. "Combining isotopic signatures ofn(Sr)/n(Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples." Journal of cereal science 53.2: 170-177. Link to SFX for this item
13. Sforza, S. "Food analysis and food authentication by peptide nucleic acid (PNA)-based technologies." Chemical Society reviews 40.1 (2011): 221-232. Link to Full Text for this item Link to SFX for this item
14. Covas, María-Isabel I. "Olive oil and the cardiovascular system." Pharmacological research 55.3 (2007): 175-86. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced