Skip to main content
SpringerLink
Log in

Thermal polymerization of amino acids and a theory of biochemical origins

  • Informationen
  • Theoria
  • Published:
Experientia Aims and scope Submit manuscript

Zusammenfassung

Bei Überschuss von Glutaminsäure und Asparaginsäure werden zahlreiche Aminosäuren thermisch kopolymerisiert. Das Studium der Reaktionen und Nebenreaktionen führt zu einer Theorie über den thermischen Ursprung biochemischer Systeme.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. S. W. Fox andM. Middlebrook, Fed. Proc.13, 211 (1954).

    Google Scholar 

  2. E. Katchalski, Adv. Protein Chem.6, 123 (1951).

    Article  CAS  PubMed  Google Scholar 

  3. J. Noguchi andT. Hayakawa, J. Amer. chem. Soc.76, 2846 (1954).

    Article  CAS  Google Scholar 

  4. E. G. Curphey, Chem. & Ind.1956, 783.

  5. A. B. Meggy, J. chem. Soc.1956, 1444.

  6. C. H. Bamford, A. Elliott, andW. E. Hanby, Synthetic Polypeptides (Academic Press, New York 1956).

    Google Scholar 

  7. S. W. Fox, J. E. Johnson, andA. Vegotsky, Science124, 923 (1956).

    Article  CAS  PubMed  Google Scholar 

  8. S. W. Fox, Amer. Scientist44, 347 (1956).

    CAS  Google Scholar 

  9. K. Harada andS. W. Fox, J. Amer. chem. Soc.80, 2694 (1958).

    Article  CAS  Google Scholar 

  10. S. W. Fox, J. E. Johnson, andM. Middlebrook, J. Amer. chem. Soc.77, 1048 (1955).

    Article  CAS  Google Scholar 

  11. I. Lieberman andA. Kornberg, Biochim. biophys. Acta12, 223 (1953).

    Article  CAS  PubMed  Google Scholar 

  12. S. W. Fox, A. Vegotsky, K. Harada, andP. D. Hoagland, Ann. N. Y. Acad. Sci.69, 328 (1957).

    Article  CAS  PubMed  Google Scholar 

  13. G. W. Beadle,First R. E. Dyer Lecture (U. S. Government Printing Office, Washington 1951).

    Google Scholar 

  14. J. J. Copeland, Ann. N. Y. Acad. Sci.36, 1 (1936).

    Article  Google Scholar 

  15. J. P. Greenstein andM. L. Hoyer, J. biol. Chem.182, 457 (1950).

    Article  CAS  Google Scholar 

  16. D. Hamer, Biochem. J.56, 610 (1954).

    Article  CAS  PubMed  PubMed Central  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. The Oceanographic Institute and Department of Chemistry of The Florida State University, Tallahassee

    A. Vegotsky

Authors
  1. S. W. Fox
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Kaoru Harada
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. A. Vegotsky
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Fox, S.W., Harada, K. & Vegotsky, A. Thermal polymerization of amino acids and a theory of biochemical origins. Experientia 15, 81–84 (1959). https://doi.org/10.1007/BF02301336

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02301336

Keywords

Search

Navigation