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Plasma branched-chain amino acids in cold-and heat-acclimatised rats

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Summary

The concentrations of plasma branched-chain amino acids, valine, isoleucine and leucine, were significantly elevated in cold-acclimatised rats, while these values were significantly reduced in heat-acclimatised rats, in both 2-week and 4-week temperature acclimatisation.

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Authors and Affiliations

  1. Department of Physiology, Asahikawa Medical College, Nishikagura, 078-11, Asahikawa, Japan

    A. Kuroshima, K. Doi & T. Ohno

  2. Division of Nutrition Physiology, Hokkaido Educational College, Hokumoncho 9, 070, Asahikawa, Japan

    A. Kuroshima, K. Doi & T. Ohno

Authors
  1. A. Kuroshima
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  2. K. Doi
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  3. T. Ohno
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Kuroshima, A., Doi, K. & Ohno, T. Plasma branched-chain amino acids in cold-and heat-acclimatised rats. Experientia 35, 1482–1483 (1979). https://doi.org/10.1007/BF01962798

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  • DOI: https://doi.org/10.1007/BF01962798

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