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Presence and adaptive changes of citrate cleavage enzyme in the yeastRhodotorula gracilis

  • Specialia
  • Chimica, Biochimica, Biophysica
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Riassunto

Nel lievitoRhodotorula gracilis, capace di un intenso accumulo lipidico, é stata trovata una ATP citrato liasi, il cui livello cellulare varia a seconda della fonte di carbonio impiegata: il livello é alto su glucosio o intermedi del ciclo degli acidi tricarbossilici, é praticamente nullo su etanolo. L'enzima non é stato trovato in altri lieviti saggiati.

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Authors and Affiliations

  1. Laboratory of Biochemistry, Institute of Plant Sciences of the University, I-20133, Milano, Italy

    A. Guerritore & G. M. Hanozet

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  1. A. Guerritore
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  2. G. M. Hanozet
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Work supported by a grant from Italian C.N.R.

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Guerritore, A., Hanozet, G.M. Presence and adaptive changes of citrate cleavage enzyme in the yeastRhodotorula gracilis. Experientia 26, 28–30 (1970). https://doi.org/10.1007/BF01900371

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  • DOI: https://doi.org/10.1007/BF01900371

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