SFX by Ex Libris Inc.

Title:	Identification of subpopulations in pelagic marine fish species using amino acid composition
Source:	Hydrobiologia [0018-8158] Riveiro, Isabel yr:2011

Basic

Full text

Full text available via SpringerLINK Contemporary 1997-Present

Year:

Volume:

Issue:

Start Page:

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Ozden, O. "Changes in amino acid and fatty acid composition during shelf-life of marinated fish." Journal of the science of food and agriculture 85.12 (2005): 2015-2020.
description	2.	Councill, Elizabeth L. L. "The relative importance of subpopulation connectivity and the age distribution of mortality in exploited marine fish populations." Ecological modelling 312 (2015): 247-255.
description	3.	Siskos, I. "The effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) fillets." Journal of the science of food and agriculture 85.12 (2005): 2054-2060.
description	4.	Penman, T D. "Interactive effects of climate change and fire on metapopulation viability of a forest-dependent frog in south-eastern Australia." Biological conservation 190.C (2015): 142-153.
description	5.	Fogarty, Michael J. "The art of ecosystem-based fishery management." Canadian journal of fisheries and aquatic sciences 71.3 (2014): 479-490.
description	6.	Beer, N A. "Trophic ecology drives spatial variability in growth among subpopulations of an exploited temperate reef fish." New Zealand journal of marine and freshwater research 47.1 (2013): 73-89.
description	7.	Riginos, C. "Effects of geography and life history traits on genetic differentiation in benthic marine fishes." Ecography 34.4 (2011): 566-575.
description	8.	Bayir, A. "Fatty acid composition in some selected marine fish species living in Turkish waters." Journal of the science of food and agriculture 86.1 (2006): 163-168.
description	9.	Colton, JB,Jr. "Principal spawning areas and times of marine fishes, Cape Sable to Cape Hatteras." Fishery bulletin of the Fish and Wildlife Service 76.4 (1979): 911-915.
description	10.	Kilinc, B. "Determination of the shelf life of sardine (Sardina pilchardus) marinades in tomato sauce stored at 4°C." Food control 16,.1: 639-644.
description	11.	Lagunas-Solar, Larraín C. "Disinfection of fishmeal with radiofrequency heating for improved quality and energy efficiency." Journal of the science of food and agriculture 85.13 (2005): 2273-2280.
description	12.	Karr, Kendra A. "Thresholds in Caribbean coral reefs: Implications for ecosystem-based fishery management." Journal of applied ecology 52.2 (2014): 402-412.
description	13.	Slezak, M. "How will Australia cope with more bush fires?" New Scientist 217.2900 (2013): 12-12.
description	14.	Ye, M. "Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage." Journal of applied microbiology 111.4 (2011): 865-876.
description	15.	Stolyhwo, A. "Polycyclic aromatic hydrocarbons in smoked fish - a critical review." Food chemistry 91.2 (2005): 303-311.
description	16.	Albanese, D. "SQUID (SEPIA OFFICINALIS) STORED IN ACTIVE PACKAGING: SOME CHEMICAL AND MICROBIOLOGICAL CHANGES." Italian journal of food science (2005): 325-.
description	17.	Ozmen, L. "Of water reuse system on antioxidant enzymes of rainbow trout (Oncorhynchus mykiss W., 1792)." Veterinární medicína 49.10 (2004): 373-378.
description	18.	Lassalle, G. "Ecosystem status and functioning: searching for rules of thumb using an intersite comparison of food-web models of Northeast Atlantic continental shelves." ICES journal of marine science 70.1 (2013): 135-149.
description	19.	Dumas, J. "Strong preference for decapod prey by the western rock lobster Panulirus cygnus." Journal of experimental marine biology and ecology 439.C (2013): 25-34.
description	20.	Gardner, J P A P. "Comparisons among survey methodologies to test for abundance and size of a highly targeted fish species." Journal of fish biology 82.1 (2013): 242-262.