ExLibris header image
SFX Logo
Title: Construction and characterization of a cDNA library from floral organs and fruitlets of Citrus reticulata
Source:

Biologia Plantarum [0006-3134] Zheng, T G yr:2011


Collapse list of basic services Basic
Sorry, no full text available...
Please use the document delivery service (see below)  
Holding information
Holdings in library search engine ALBERT GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. TIRADO, CB. "COMPARATIVE-STUDY OF COLOMBIAN CITRUS OILS BY HIGH-RESOLUTION GAS-CHROMATOGRAPHY AND GAS-CHROMATOGRAPHY MASS-SPECTROMETRY." Journal of chromatography 697.1-2 (1995): 501-513. Link to Full Text for this item Link to SFX for this item
2. Sun, Y. "Simultaneous determination of flavonoids in different parts of citrus reticulata 'Chachi' fruit by high performance liquid chromatography - Photodiode array detection." Molecules 15.8 (2010): 5378-5388. Link to Full Text for this item Link to SFX for this item
3. Kirbaslar, S. "Composition of Turkish mandarin and bergamot leaf oils." The Journal of essential oil research 18.3 (2006): 318-327. Link to SFX for this item
4. Vekiari, Stavroula A. "Composition and seasonal variation of the essential oil from leaves and peel of a cretan lemon variety." Journal of agricultural and food chemistry 50.1 (2002): 147-153. Link to Full Text for this item Link to SFX for this item
5. Hajazimi, E. "Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet." Food science & technology 74 (2016): 128-134. Link to SFX for this item
6. Orth, A. "Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part 1: occurrence and contents of monoterpenes in Earl Grey teas marketed in the European Union." Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment 30.10 (2013): 1701-1714. Link to SFX for this item
7. Moulehi, I. "Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts." Industrial crops and products 39.1 (2012): 74-80. Link to SFX for this item
8. Raman, G. "Rapid adsorptive separation of citrus polymethoxylated flavones in non-aqueous conditions." Separation and purification technology 45.2 (2005): 147-152. Link to SFX for this item
9. Di Vaio, C. "Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars." Scientia horticulturae 126.1 (2010): 50-55. Link to SFX for this item
10. Lust, S. "The flavonoid tangeretin activates the unfolded protein response and synergizes with imatinib in the erythroleukemia cell line K562." Molecular nutrition & food research 54.6 (2010): 823-832. Link to Full Text for this item Link to SFX for this item
11. Caccioni, D R R. "Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum." International journal of food microbiology 43.1/2 (1998): 73-79. Link to Full Text for this item Link to SFX for this item
12. Kirchner, J G. "Volatile oil constituents of grapefruit juice." Journal of agricultural and food chemistry 1.7 (1953): 512-518. Link to Full Text for this item Link to SFX for this item
13. Lewinsohn, E. "Histochemical localization of citral accumulation in lemongrass leaves (Cymbopogon citratus (DC.) Stapf., Poaceae)." Annals of Botany 81.1 (1998): 35-39. Link to Full Text for this item Link to SFX for this item
14. Sawamura, M. "Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil." Flavour and fragrance journal 21.4 (2006): 609-615. Link to Full Text for this item Link to SFX for this item
15. Li, J. "Physicochemical properties of selected monoterpenes." Environment international 24.3 (1998): 353-358. Link to Full Text for this item Link to SFX for this item
16. Frater, G. "Fragrance chemistry." Tetrahedron 54.27 (1998): 7633-7703. Link to Full Text for this item Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.