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Heiman, V., Carver, J.S., Bandemer, S.L. et al. Untersuchung von Eiern und Eiwaren. Fresenius, Zeitschrift f. anal. Chemie 110, 50–51 (1937). https://doi.org/10.1007/BF01392042
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DOI: https://doi.org/10.1007/BF01392042