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Tuenter, J.P.A., Magraw, D.A., Copeland, L.E. et al. Untersuchung verschiedener Lebensmittel. Fresenius, Zeitschrift f. anal. Chemie 112, 447–450 (1938). https://doi.org/10.1007/BF01382782
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DOI: https://doi.org/10.1007/BF01382782