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Die Bestimmung der Oxybuttersäure

  • II. Bericht über die Fortschritte der analytischen Chemie
  • III. Chemische Analyse organischer Stoffe 2. Qualitative und quantitative Analyse
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Authors
  1. Ph. A. Shaffer
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  2. Mc Kim Mariott
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Shaffer, P.A., Mariott, M.K. Die Bestimmung der Oxybuttersäure. Fresenius, Zeitschrift f. anal. Chemie 64, 360 (1924). https://doi.org/10.1007/BF01358220

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  • DOI: https://doi.org/10.1007/BF01358220

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