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Über die Oxydation verschiedener Pyrolyseprodukte an Jodpentoxid und Anhydrojodsäure

II. Mitteilung Zur Kenntnis der Vorgänge bei der Sauerstoffbestimmung in organischen Substanzen

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Summary

The reaction of different cracked products (H2, C2H2, C2H4, COS and CS2) with iodine pentoxide and anhydroiodic acid was investigated, because the cracked products develop iodine and thereby cause a positive error in the determination of oxygen. The development of iodine depends on the following factors: 1. on the chemical composition of the oxidation zone; much more iodine is developed on iodine pentoxide than on anhydroiodic acid; 2. on the cracked products, the development of iodine increases in the sequence H2 < C2H4 < C2H2 < COS < CS2; 3. on the temperature of the oxidation zone. The oxidation curves of COS and CS2 are ascending steeply already between 40 and 50° C and coincide with the oxidation curve of carbon monoxide. The oxidation curves of C2H2, C2H4 and H2 are shifted to higher temperatures.

The equations of the reaction between the cracked products and iodine pentoxide were found out. In the case of complete reaction the products give a multiple amount of iodine in comparison with carbon monoxide.

In the oxidation of C-containing cracked products also carbon dioxide is formed, besides iodine, but the amount of CO2 is much less than the amount of iodine formed simultaneously. In consequence of this the determination of carbon monoxide in form of carbon dioxide is less disturbed by the cracked products than the determination in form of iodine developed.

Furthermore, the question was investigated, how far it was necessary to separate the cracked products. It was found, that under defined conditions it is not necessary to separate H2. The unsaturated compounds disturb only when appearing in a larger amount. The S-containing cracked products however must be separated.

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I. Mitt.: Kainz, G., u. F. Scheidl: diese Z. 202, 349 (1964).

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Kainz, G., Scheidl, F. Über die Oxydation verschiedener Pyrolyseprodukte an Jodpentoxid und Anhydrojodsäure. Z. Anal. Chem. 204, 8–16 (1964). https://doi.org/10.1007/BF00515820

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  • DOI: https://doi.org/10.1007/BF00515820

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