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Enzymatic determination of succinic acid in foodstuffs

Enzymatische Bestimmung von Bernsteinsäure in Lebensmitteln

  • Original Papers
  • 9. Aktuelle Analytische Probleme der Lebensmittelchemie
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References

  1. Bourzeix, M., Guitraud, J., Champagnol, F., Heredia, N.: J. Chromatog. 50, 83–91 (1970)

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Authors and Affiliations

  1. Boehringer Mannheim GmbH, Biochemica Werk Tutzing, D-8132, Tutzing

    G. Michal, H. O. Beutler, G. Lang & U. Guentner

Authors
  1. G. Michal
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  2. H. O. Beutler
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  3. G. Lang
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  4. U. Guentner
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Michal, G., Beutler, H.O., Lang, G. et al. Enzymatic determination of succinic acid in foodstuffs. Z. Anal. Chem. 279, 137–138 (1976). https://doi.org/10.1007/BF00440805

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  • DOI: https://doi.org/10.1007/BF00440805

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