SFX by Ex Libris Inc.

Title:	Enzymes involved in the processing of starch to sugars
Source:	Trends in Biotechnology [0167-7799] Douglas Crabb, W yr:1997

Basic

Full text

Full text available via EZB-NALI5-00465 Elsevier Archive NL

Year:

Volume:

Issue:

Start Page:

Document delivery

Request document via Library/Bibliothek

Users interested in this article also expressed an interest in the following:
description	1.	Nigam, P. "Enzyme and microbial systems involved in starch processing." Enzyme and microbial technology 17.9 (1995): 770-778.
description	2.	Niehaus, F. "Extremophiles as a source of novel enzymes for industrial application." Applied microbiology and biotechnology 51.6 (1999): 711-729.
description	3.	BRONNENMEIER, K. "PURIFICATION OF THERMOTOGA-MARITIMA ENZYMES FOR THE DEGRADATION OF CELLULOSIC MATERIALS." Applied and environmental microbiology 61.4 (1995): 1399-1407.
description	4.	Lang, X. "Recycle Bioreactor for Bioethanol Production from Wheat Starch I. Cold Enzyme Hydrolysis." Energy sources, part A: recovery, utilization, and environmental effects 23.5 (2001): 417-425.
description	5.	Franco, OL. "Plant alpha-amylase inhibitors and their interaction with insect alpha-amylases - Structure, function and potential for crop protection." European journal of biochemistry 269.2 (2002): 397-412.
description	6.	Haki, G.D. D. "Developments in industrially important thermostable enzymes: a review." Bioresource technology 89.1 (2003): 17-34.
description	7.	Van Der Oost, J. Trends in biotechnology 14.11 (1996): 415-417.
description	8.	Persidis, A. Nature biotechnology 16.6 (1998): 593-594.
description	9.	Bauer, MW. "The family 1 beta-glucosidases from Pyrococcus furiosus and Agrobacterium faecalis share a common catalytic mechanism." Biochemistry 37.49 (1998): 17170-17178.
description	10.	Hansen, KEB B. "Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making." Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology 214.1 (2002): 33-42.
description	11.	Lynd, Lee R. "Microbial Cellulose Utilization: Fundamentals and Biotechnology." Microbiology and molecular biology reviews 66.3 (2002): 506-577.
description	12.	ZHANG, P. "Banana starch: production, physicochemical properties, and digestibility-a review." Carbohydrate Polymers 59.4 (2005): 443-458.
description	13.	Huber, H. "Hyperthermophiles and their possible potential in biotechnology." Journal of biotechnology 64.1 (1998): 39-52.
description	14.	Morikawa, M. "Purification and characterization of a thermostable thiol protease from a newly isolated hyperthermophilic Pyrococcus sp." Applied and environmental microbiology 60.12 (1994): 4559-3348.
description	15.	Kwon, Jae-Won W. "Purification and characterization of a thermostable xylanase from the brown-rot fungus Laetiporus sulphureus." Journal of bioscience and bioengineering 107.1 (2009): 33-7.
description	16.	SIMPSON, H. "AN EXTREMELY THERMOSTABLE XYLANASE FROM THE THERMOPHILIC EUBACTERIUM THERMOTOGA." The Biochemical journal 277 (1991): 413-417.
description	17.	Hreggvidsson, G. "An extremely thermostable cellulase from the thermophilic Eubacterium Rhodothermus marinus." Applied and environmental microbiology 62.8 (1996): 3047-3049.
description	18.	Boulter, V. "Genetic engineering of crop plants for insect resistance - A critical review." Crop protection 18.3 (1999): 177-191.
description	19.	Van der Veen, William E. "Starch hydrolysis under low water conditions: A conceptual process design." Journal of food engineering 75.2 (2006): 178-186.
description	20.	Sharma, D. "Revisiting an era in Germany from the perspective of adolescents in mother-headed single-parent families." International Journal of Psychology 42.1 (2007): 46-58.