ExLibris header image
SFX Logo
Title: Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system
Source:

Systematic and Applied Microbiology [0723-2020] Freiding, Simone yr:2011


Collapse list of basic services Basic
Sorry, no full text available...
Please use the document delivery service (see below)  
Holding information
Holdings in library search engine ALBERT GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Yokoi, K. "Characterization of the histidine decarboxylase gene of Staphylococcus epidermidis TYH1 coded on the staphylococcal cassette chromosome." Gene 477.1/2 (2011): 32-41. Link to SFX for this item
2. "Meatless and happy?" Der Diabetologe 7.4 (2011): 242-242. Link to SFX for this item
3. Pessione, E. "ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence." Amino acids 41.2 (2011): 517-527. Link to SFX for this item
4. Nandan, A. "Arginine Specific Aminopeptidase from Lactobacillus brevis." Brazilian archives of biology and technology 53.6 (2010): 1443-1450. Link to Full Text for this item Link to SFX for this item
5. Bulut, C. "Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region." The Journal of dairy research 72.1 (2005): 19-24. Link to SFX for this item
6. Capozzi, V. "Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine." Food microbiology 28.3 (2011): 434-439. Link to SFX for this item
7. Yokoi, K. "Inactivation of the serine proteinase operon (proMCD) of Staphylococcus warneri M: Serine proteinase and cysteine proteases are involved in the autolysis." Gene 512.2 (2013): 240-246. Link to SFX for this item
8. Alcañiz, L. "Histamine production by human neutrophils." The FASEB journal 27.7 (2013): 2902-2910. Link to SFX for this item
9. Katayama, Y. "Identification in Methicillin-Susceptible Staphylococcus hominis of an Active Primordial Mobile Genetic Element for the Staphylococcal Cassette Chromosome mec of Methicillin-Resistant Staphylococcus aureus." Journal of bacteriology 185.9 (2003): 2711-22. Link to Full Text for this item Link to SFX for this item
10. Xu, W. "Amino Acids as the Nitrogen-Containing Motifs in Copper-Catalyzed Domino Synthesis of N-Heterocycles." Journal of organic chemistry 76.10 (2011): 3846-3852. Link to Full Text for this item Link to SFX for this item
11. Coton, M. "Characterization of the tyramine-producing pathway in Sporolactobacillus sp. P3J." Microbiology 157.9-10 (2011): 1841-1849. Link to Full Text for this item Link to SFX for this item
12. Cevallos Cevallos, M. "GC-MS Based Metabolomics for Rapid Simultaneous Detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in Ground Beef and Chicken." Journal of food science 76.4 (2011): -46. Link to Full Text for this item Link to SFX for this item
13. ZUNIGA, M. "AN IMPROVED MEDIUM FOR DISTINGUISHING BETWEEN HOMOFERMENTATIVE AND HETEROFERMENTATIVE LACTIC-ACID BACTERIA." International journal of food microbiology 18.1 (1993): 37-42. Link to Full Text for this item Link to SFX for this item
14. Xanthopoulos, V. "Characterization and classification of Streptococcus Thermophilus and Lactobacillus Delbrueckii subsp. Buylgaricus strains isolated from traditional Greek yogurts." Journal of food science 66.5 (2001): 747-752. Link to Full Text for this item Link to SFX for this item
15. Leticia, A. "Enzymatic activity of lactic acid bacteria (with antimicrobial properties) isolated from a traditional Spanish cheese." Food microbiology 27.5 (2010): 592-597. Link to SFX for this item
16. Pessione, A. "Proteomics as a tool for studying energy metabolism in lactic acid bacteria." Molecular bioSystems 6.8 (2010): 1419-1430. Link to Full Text for this item Link to SFX for this item
17. Li, H. "Medium optimization for production of gamma-aminobutyric acid by Lactobacillus brevis NCL912." Amino acids 38.5 (2009): 1-7. Link to SFX for this item
18. Kim, J. "Relaxed control of sugar utilization in Lactobacillus brevis." Microbiology 155.Pt 4 (2009): 1351-1359. Link to Full Text for this item Link to SFX for this item
19. Somers, E B B. "Biofilm formation and contamination of cheese by nonstarter lactic acid bacteria in the dairy environment." Journal of dairy science 84.9 (2001): 1926-36. Link to SFX for this item
20. Mead, P S S. "Food-related illness and death in the United States." Emerging infectious diseases 5.5: 607-625. Link to SFX for this item
View More...
View Less...
Select All Clear All

Expand list of advanced services Advanced