ExLibris header image
SFX Logo
Title: Role of hydroxamic acids in the resistance of cereals to aphids
Source:

Phytochemistry [0031-9422] Argandoña, Victor yr:1980


Collapse list of basic services Basic
Full text
Full text available via Elsevier SD Backfile Agricultural
GO
Full text available via Elsevier SD Backfile Biochemistry
GO
Full text available via Elsevier SD Backfile Organic Chemistry
GO
Full text available via Elsevier SD Backfile Pharmacology
GO
Full text available via EZB-NALI5-00465 Elsevier Archive NL
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. Bailey, B A. "Hydroxamic Acid Glucosyltransferases from Maize Seedlings." Plant physiology 90.3 (1989): 1071-1076. Link to SFX for this item
2. Bailey, B A. "Maize Microsomal Benzoxazinone N-Monooxygenase." Plant physiology 95.3 (1991): 792-796. Link to SFX for this item
3. Barnes, Jane P. "Evidence for allelopathy by residues and aqueous extracts of rye (Secale cereale)." Weed science 34.3 (1986): 384-90. Link to SFX for this item
Select All Clear All

Expand list of advanced services Advanced
A service provided by the Library of the Wissenschaftspark Albert Einstein, Potsdam, Germany.
© 2005 SFX by Ex Libris Inc.