ExLibris header image
SFX Logo
Title: Effect of content and distribution of hydroxamic acids in wheat on infestation by the aphid Schizaphis graminum
Source:

Phytochemistry [0031-9422] Argandoña, Victor yr:1981


Collapse list of basic services Basic
Full text
Full text available via Elsevier SD Backfile Agricultural
GO
Full text available via Elsevier SD Backfile Biochemistry
GO
Full text available via Elsevier SD Backfile Organic Chemistry
GO
Full text available via Elsevier SD Backfile Pharmacology
GO
Full text available via EZB-NALI5-00465 Elsevier Archive NL
GO
Document delivery
Request document via Library/Bibliothek GO
Users interested in this article also expressed an interest in the following:
1. ARGANDONA, Victor H. "Distribution of hydroxamic acids in zea mays tissues." Phytochemistry 24.1 (1985): 177-178. Link to Full Text for this item Link to SFX for this item
2. In, Y. "Cross-resistance profile of mesosulfuron-methyl-resistant Italian ryegrass in the southern United States." Pest management science 63.4 (2007): 349-357. Link to Full Text for this item Link to SFX for this item
3. ARGANDONA, Victor H. "Role of hydroxamic acids in the resistance of cereals to aphids." Phytochemistry 19.8 (1980): 1665-1668. Link to Full Text for this item Link to SFX for this item
4. Bailey, B A. "Hydroxamic Acid Glucosyltransferases from Maize Seedlings." Plant physiology 90.3 (1989): 1071-1076. Link to SFX for this item
Select All Clear All

Expand list of advanced services Advanced